Wholesome Delight: Mouth-watering Recipe of Flaky Salmon Patties That Will Ignite Your Taste Buds!
Wholesome Delight: Mouth-watering Recipe of Flaky Salmon Patties That Will Ignite Your Taste Buds!
Are you tired of the same old chicken dish? Do you want to spice up your dinner routine with a delectable seafood recipe? Look no further than these irresistible flaky salmon patties!
Did you know that salmon is packed with important nutrients like omega-3 fatty acids, vitamin D and B12, and protein? Not only are you indulging in a scrumptious meal, but you're also doing your body a favor!
Don't worry about spending hours in the kitchen either. With just a few ingredients, this recipe is quick and easy to whip up on any given weeknight.
Mix together canned or cooked salmon, bread crumbs, eggs, grated onion, and seasonings, then form into patties and pan-fry until golden brown. Serve with a creamy dill sauce and voila! A wholesome and mouth-watering dinner awaits.
Whether you're cooking for your family, hosting guests, or simply treating yourself, these salmon patties certainly won't disappoint. Give your taste buds the wildly delicious experience that they deserve and give this recipe a try.
What are you waiting for? Check out the full recipe below and start cooking!
Wholesome Delight: Mouth-watering Recipe of Flaky Salmon Patties That Will Ignite Your Taste Buds!
Get ready to have a wholesome meal with these salmon patties that are not only delicious but also packed with nutrients. Made with fresh salmon and a variety of seasonings, this meal is perfect for any dinner or lunch occasion.
Ingredients:
- 2 cans of wild-caught salmon (14 oz each)
- 1/4 cup almond flour
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 1/4 cup finely chopped celery
- 2 eggs
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 2 tbsp coconut oil
Instructions:
- Drain the canned salmon and flake with a fork. Place them in a mixing bowl. Discard any large bones or skin.
- Add almond flour, chopped onion, bell pepper, celery, eggs, smoked paprika, cayenne pepper, garlic powder, sea salt, and black pepper to the salmon mixture. Mix well until it reaches a paste-like consistency.
- Shape the mixture into patties with your hands that are roughly 2-3 inches wide each.
- Heat the coconut oil in a skillet over medium heat until it starts to melt.
- Gently place the patties in the skillet and let them cook for around 2-3 minutes on each side or until they turn crispy and golden brown.
- Remove from the pan and serve hot or cold.
Nutrition:
Each serving contains:
- Calories: 210
- Protein: 22g
- Total fat: 11g
- Saturated fat: 4g
- Cholesterol: 119mg
- Sodium: 440mg
- Potassium: 350mg
- Total Carbohydrates: 7g
- Dietary fiber: 1g
- Sugar: 2g
These flaky salmon patties are versatile, easy-to-make, and healthy. They can be served as a main course or appetizer with dipping sauce. Give it a try, and enjoy the delicious taste with your family and friends!
Thank you for reading our blog about the irresistibly delicious recipe of flaky salmon patties. We hope this recipe inspired you to try your own version in your kitchen and satisfy your cravings for this wholesome delight. Now that you know how to prepare such awesome salmon patties, you can surprise your loved ones with mouth-watering special meals that they won't forget anytime soon. Happy cooking and enjoy the wholesome delight!
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Frequently Asked Questions about Wholesome Delight's Flaky Salmon Patties
What ingredients do I need to make the flaky salmon patties?
You will need: fresh salmon fillets, egg, breadcrumbs, green onions, garlic, salt, pepper, and olive oil.
How do I prepare the salmon patties?
First, cook the salmon fillets and let them cool. Then, mix the salmon with the other ingredients in a bowl. Form the mixture into patties and fry them in a pan with olive oil until golden brown on both sides.
Can I freeze the flaky salmon patties?
Yes, you can freeze the cooked salmon patties for up to 3 months. Just make sure to wrap them tightly in plastic wrap and store them in a freezer-safe container.