Unleashing a Gastronomic Adventure: Juicy and Tender Eye of Round Roast Recipe
Do you crave for a meal that’s delicious, juicy and tender at the same time? Are you weary of spending hours in the kitchen to whip up an appetizing feast? Well, look no further and get excited about our ‘Juicy and Tender Eye of Round Roast Recipe’.
Let’s face it, cooking meat can be an intimidating task. Nobody wants to have overcooked or dry meat on their plate. Did you know that there’s a simple solution to achieve perfect tender pieces of meat? Follow our recipe and we guarantee that you’ll have a mouth-watering roast that will earn compliments from your guests. Are you on a tight budget? This recipe will suit your wallet and your taste buds. Eye of round roast is a cost-effective option, but that doesn’t mean the taste should be compromised. With a few tips and tricks, you can take this cut of meat to the next level of goodness.The secret is in the marinade. Our recipe uses a blend of garlic, soy sauce and balsamic vinegar that will bring out the rich flavors of the meat. Marinate the meat for a minimum of an hour or even better, overnight, to infuse the taste into the flesh.
Sitting around the dinner table with your loved ones sharing laughter and stories, as you carve into a juicy roast beef is priceless. With our recipe, you can create lasting memories with your family and friends.You don’t need to be a chef to cook this delicious meal. We’ve simplified the process for you. All you need is an oven-proof dish, foil, meat thermometer and an appetite for great-tasting food.So, what are you waiting for? Unleash your inner chef, fire up the oven and create an incredible gastronomic adventure with our ‘Juicy and Tender Eye of Round Roast Recipe’.
Don’t just take our word for it, read the full recipe and we assure you that your taste buds will have a feast of joy.
Unleashing a Gastronomic Adventure: Juicy and Tender Eye of Round Roast Recipe
Looking for a new gastronomic adventure in the kitchen? Try out this delicious Eye of Round Roast recipe that is sure to impress your family and friends!Ingredients:
- 3 lb Eye of Round Roast
- 1 tbsp Olive Oil
- 4 Cloves Garlic, minced
- 1 tsp Rosemary, chopped
- 1 tsp Thyme, chopped
- Salt and Pepper to taste
Instructions:
- Preheat the oven to 375 F.
- In a small bowl, mix together garlic, rosemary, thyme, olive oil, salt, and pepper.
- Pat eye round roast dry with paper towels and rub with the mixture until thoroughly coated.
- Place roast in a baking dish or roasting pan and bake for approximately 1.5-2 hours.
- Cook the roast until it reaches an internal temperature between 130 – 135°F for a pink center,160°F for well-done, but dry or 145°F for medium rare . Use meat thermometer to ensure accurate results.
- Let it rest for 10-15 minutes before carving into thin slices.
- Serve and enjoy!
Nutrition Information:
Serving Size: 4 ounces
Calories per Serving: 188
Total Fat: 5.92g
Saturated Fat: 2.08g
Cholesterol: 101mg
Sodium: 66mg
Total Carbohydrates: 0g
Protein: 31.25g
Unleash your culinary skills with this eye-catching and mouthwatering eye of round roast recipe! A perfect dish for any occasion, family dinner, or holiday gatherings. Happy cooking!Thank you for joining us on this gastronomic adventure that is our juicy and tender eye of round roast recipe. With just a few simple steps, you can create a flavorful and succulent roast that's sure to impress your family and friends. Don't forget to share your creations with us and let us know how it turned out!
We hope this recipe brought a little bit of excitement and flavor into your kitchen. Stay tuned for more delicious recipes and culinary adventures from us.
Until next time, happy cooking!
FAQPage in Microdata about Unleashing a Gastronomic Adventure: Juicy and Tender Eye of Round Roast Recipe
Unleashing a Gastronomic Adventure: Juicy and Tender Eye of Round Roast Recipe
What is an Eye of Round Roast?
The Eye of Round Roast is a lean cut of beef from the hindquarters of the cow, specifically from the round primal cut. It is an affordable cut of meat that can be cooked in a variety of ways, including roasting, slow cooking, and braising.
How do I make a juicy and tender Eye of Round Roast?
To make a juicy and tender Eye of Round Roast, it is important to choose a high-quality cut of meat, season it generously with salt and pepper, and cook it low and slow in the oven. You can also add aromatics like garlic, rosemary, and thyme for extra flavor.
What temperature should I roast the Eye of Round?
The Eye of Round Roast should be roasted at a temperature of 325°F (160°C) for about 20-25 minutes per pound of meat. It is important to use a meat thermometer to check the internal temperature and ensure that it reaches 135-140°F (57-60°C) for medium-rare or 145°F (63°C) for medium.