Looking for a way to add some tangy sweetness and crispy heaven to your day? Say no more! This finger-lickin' recipe for chicken tenders is exactly what you need.

Have you ever had that craving for something deliciously crispy on the outside and tender on the inside? Well, these chicken tenders will satisfy that craving and more.

Did you know that according to a recent survey, chicken is the most popular meat in the United States? That's right, and with this recipe, you'll see why.

With just a few ingredients, this recipe is not only incredibly easy to make but also budget-friendly. So, whether you're looking for a quick weeknight dinner or a crowd-pleasing appetizer, these chicken tenders are the solution you've been looking for.

But wait, there's more. These chicken tenders are coated in a tangy sweet glaze that is sure to make your taste buds dance with joy. Plus, they're oven-baked which means you won't have to deal with the mess of frying.

So, what are you waiting for? Unleash that tangy sweetness and crispy heaven with this finger-lickin' recipe for chicken tenders. Your taste buds will thank you!

Unleash Tangy Sweetness and Crispy Heaven with this Finger-Lickin' Recipe for Chicken Tenders!

If you're in the market for a mouthwatering recipe that includes both sweet and tangy flavors with a side of crispy heaven, then look no further. This easy-to-follow recipe for chicken tenders is bursting with flavorful goodness that everyone in the family will love. With just a few simple ingredients and a little time in the kitchen, you can serve up a batch of finger-licken' tender chicken that will satisfy any craving.

Ingredients

- 1 pound of chicken tenders
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 2 eggs, lightly beaten
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 teaspoon red pepper flakes
- 1 teaspoon sesame seeds
- Oil, for frying
- Lemon wedges, for serving (optional)

Instructions

1. In a large mixing bowl, whisk together the flour, salt, black pepper, paprika, and cayenne pepper.
2. In a separate bowl, mix together the lightly beaten eggs.
3. Dip each chicken tender into the flour mixture, shaking off any excess.
4. Dip the floured chicken tender into the egg mixture, then back into the flour mixture, coating thoroughly.
5. In a shallow pan, mix together the honey, soy sauce, garlic, olive oil, red pepper flakes, and sesame seeds.
6. In a deep skillet or cast-iron frying pan, heat enough oil over medium-high heat to reach a depth of about 1-inch.
7. Carefully add the coated chicken tenders to the hot oil, working in batches if necessary to avoid overcrowding the pan.
8. Fry each chicken tender until golden brown and crispy, about 3 to 4 minutes per side.
9. Using a slotted spoon or tongs, transfer the fried chicken tenders to the honey-soy sauce mixture.
10. Turn each chicken tender to coat them evenly in the sauce.
11. Garnish with lemon wedges, if desired.
12. Serve immediately and enjoy the delicious combination of tangy sweetness and crispy goodness.

Nutrition

One serving size (4 ounces) of these chicken tenders contains approximately:

• Calories: 410
• Protein: 30g
• Fat: 13g
• Carbohydrates: 43g
• Fiber: 1g
• Sugar: 28g
• Sodium: 2050mg

As always, be sure to adjust the recipe and measurements to fit your own dietary needs and restrictions.

So get ready to unleash an explosion of flavor in your mouth with this easy yet delicious recipe. Your taste buds will thank you!