Transform Your Leftover Ham into Delicious Masterpieces: Sensational Recipe Ideas Await!

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Do you often find yourself with leftover ham after a holiday dinner or Sunday brunch? Are you tired of making the same old recipes with it, such as ham and cheese sandwiches or ham soup?

Well, look no further! We’ve compiled a list of sensational recipe ideas that will transform your leftover ham into delicious masterpieces.

Did you know that in the United States alone, more than 300 million pounds of ham are consumed each year during holidays?

So, let’s start off with a breakfast idea - ham and cheese breakfast casserole. This easy-to-make and savory dish is perfect for a cozy family breakfast or brunch with friends.

If you’re looking for something more unique, try making Hawaiian pizza using your leftover ham as a topping. Pineapple and ham on pizza may sound bizarre but trust us, it’s a winning combination!

Speaking of winning combos, why not try making some ham and potato soup? This comforting and hearty soup is perfect for cold evenings and is guaranteed to become a family favorite.

But wait, there’s more! How about making some ham and cheese sliders for game night? Quick and easy to make, these mini burgers are sure to be a hit.

If you’re craving something more Asian-inspired, try making fried rice with your leftover ham. We assure you your taste buds will thank you.

And lastly, ever heard of deviled ham? It’s like deviled eggs but with ham! Perfect for a party or a snack, this twist on a classic dish will have everyone asking for the recipe.

Don’t let your leftover ham go to waste. With these delicious recipe ideas, you’ll be able to transform your leftovers into something new and exciting every time.

So, what are you waiting for? Get cooking and unleash your creativity in the kitchen!


Transform Your Leftover Ham into Delicious Masterpieces: Sensational Recipe Ideas Await!

Are you tired of making the same old ham sandwiches with your leftover cooked ham? Fear not, as we have some fantastic recipe ideas that will transform this staple ingredient into culinary gold. Impress friends and family alike with these sensational dishes that make use of any leftover ham you may have at home.

Ham and Cheese Toastie

This classic lunchtime favourite can spring to life with the addition of some leftover ham. Melt some cheddar cheese onto your bread of choice (white or brown take your pick) and add some slices of ham. Then, add a thin layer of English mustard for a cheesy, oozy, hammy delight!

Ingredients:

  • Leftover ham
  • Slice(s) of bread
  • Cheddar cheese
  • English mustard (optional)

Instructions

  1. Preheat sandwich toaster according to instructions.
  2. Add grated cheddar cheese onto one slice of bread.
  3. Add a few slices of leftover ham on top of the cheese layer.
  4. Add another layer of cheese on top of the ham if you desire.
  5. Spread a thin layer of English mustard onto the second slice of bread and place it atop the ham (mustard-side facing inwards).
  6. Toast in a sandwich toaster until the bread is golden brown and the cheese has melted.
  7. Remove from sandwich toaster, cut into halves or quarters and serve hot.

Nutrition

  • Calories: 373
  • Protein: 25g
  • Fat: 27g
  • Carbohydrate: 22g
  • Sugar: 2.5g
  • Saturates: 14g
  • Salt: 1.8g

Polenta Bake with Ricotta and Ham

Use leftover ham for this healthy and tasty meal that is easy to prepare in advance. Polenta plus ricotta equals a hearty dinner that can satisfy everyone's appetites.

Ingredients

  • Leftover Ham - around 300g, thinly sliced or shredded (no rind)
  • Butter
  • 400g tinned crushed or chopped tomatoes
  • 133g polenta flour
  • 800ml chicken or vegetable stock
  • 100g Ricotta cheese
  • Salt and pepper
  • Various herbs (basil, thyme, rosemary - optional) chopped finely

Instructions

  1. Preheat oven to 220 degrees Celsius.
  2. Melt 1 tablespoon of butter in a pot over medium heat, then add in the leftover ham, crushed/chopped tomatoes and chopped herbs to cook for approximately 10 minutes, stirring occasionally.
  3. Combine the salt and pepper with milk powder and whisk in the polenta flour until combined.
  4. Add in the stock and stir well. Allow the mixture to simmer on low until fully cooked (almost any amount of water may be needed until desired thickness is achieved).
  5. Pour the polenta mixture into a heated casserole dish, cover with the ham and tomato mixture.
  6. Add dabs of ricotta all across the surface.
  7. Bake the polenta for 30-35 minutes, so the top of the topping becomes molten rich, and the polenta bounces straight back when pressed.
  8. Serve hot.

Nutrition

  • Calories: 389.9
  • Protein: 24.7 g
  • Fat: 17.1 g
  • Carbohydrate: 35.6 g
  • Sugar: 6.4g
  • Saturates: 9.3g
  • Salt: 11.78 g (or adjust depending on easier/safer intake)

Potato and Ham Soup

This potato soup is hearty and flavourful, thanks to the addition of diced ham. Serve with fresh crusty bread for a warming and delicious meal.

Ingredients

  • 100g cooked ham pieces
  • 50g Butter
  • 4 Medium potatoes
  • Water (fill 1 inch from top of pot)
  • Handful of chopped parsley leaves
  • Salt
  • Black Pepper

Instructions

  1. Peel the potatoes, wash, and cut each one into tiny cubes.
  2. Melt butter in a medium-sized saucepan then add a dash of salt to it for taste.
  3. Add potatoes into the pan and top up the carrots and potatoes barely covered with tap water(partly boil by covering and continue adding more water until fully done to adjustments of personal preference)
  4. Make sure the ingredients match the half size of your palm.
  5. Little amounts of Remind butter present in heating to decorate later.
  6. Continue cooking over medium heat for another 10-12 minutes or until the vegetables are soft and tender.
  7. Take the time to chop meat into small cubes while vegetables continue their cooking process.
  8. Add cream (heavy or due to dietary routines only), reserved meat and chopped parsley along with freshly ground black pepper just before serving as desired.

Nutrition

  • Calories: 233.9
  • Protein: 7.2g
  • Fat: 11.3g
  • Carbohydrate: 42.1g
  • Sugar: 3.0 g carbs
  • Saturated: 6.80 g
  • Salt: 2.91 g

So there you have it – three quick and easy recipes perfect for using up leftover ham that will leave your loved ones asking for more. Simply tuck in and enjoy these delicious culinary masterpieces!


Transforming leftover ham into delicious masterpieces has never been easier with these sensational recipe ideas! Not only will you save money by minimizing food waste, but you'll also dazzle your family and guests with these delectable dishes.

To make your culinary adventure a success, don't hesitate to explore different cuisines and experiment with unique flavor pairings. Who knows, you might stumble upon your favorite comfort food or create a new family tradition!

So, why not turn those leftovers into something amazing? Check out these recipes and let your creativity in the kitchen run wild!


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Transform Your Leftover Ham into Delicious Masterpieces: Sensational Recipe Ideas Await!

What are some easy recipes to make with leftover ham?

There are many easy and delicious recipes you can make with leftover ham, such as ham and cheese quiche, ham and potato soup, ham and broccoli casserole, ham and egg breakfast burritos, and ham and pineapple fried rice. Check out our recipe section for more ideas!

Can I freeze leftover ham?

Yes, leftover ham can be frozen for up to two months. Be sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.

How long can leftover ham be stored in the refrigerator?

Leftover ham can be stored in the refrigerator for up to five days. Make sure it is wrapped tightly in plastic wrap or aluminum foil to prevent drying out.

What are some creative ways to use leftover ham?

Some creative ways to use leftover ham include adding it to mac and cheese, using it as a topping for pizza, making a ham and cheese omelette, or using it as a filling for stuffed bell peppers. The possibilities are endless!

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