Are you tired of serving the same dry turkey sandwiches after Thanksgiving? Do you want to impress your family and friends with a delicious and comforting meal? Look no further than the ultimate turkey pot pie recipe!

This recipe is not only easy to make, but it also uses leftover turkey and vegetables, making it a budget-friendly solution for your post-Thanksgiving meal. Plus, it’s perfect for cold nights when all you crave is a warm and creamy dish.

But how do you make this mouth-watering pot pie? Firstly, gather your ingredients, which include turkey, potatoes, carrots, peas, onions, garlic, chicken broth, milk, butter, flour, salt, pepper, and a premade pie crust.

Peel and slice the potatoes and carrots, then sauté them with the onion and garlic until cooked. Add the leftover turkey and frozen peas, and let it cook until the mixture is heated through.

Next, prepare the sauce by starting with a roux made out of melting butter and stirring in flour slowly. Gradually add the chicken broth and milk while whisking continuously to avoid lumps. Finally, add the salt and pepper for a touch of flavor.

Combine the sauce and the vegetable-turkey mix in a baking dish and then top it off with the pie crust. Make sure to cut slits on top to let the steam escape during baking, then pop it in the oven at 375°F for 25-30 minutes.

Once it’s done, take it out and let it cool for a couple of minutes. Serve it hot, and enjoy every bite of this savory and satisfying dish. Your family and friends won’t leave anything left in the plate, guaranteed!

So why not impress your loved ones with this delicious recipe? Say goodbye to dry turkey sandwiches and embrace comfort and taste with the ultimate turkey pot pie recipe. Try it now and thank us later!

The Ultimate Turkey Pot Pie Recipe: Warm Comfort in Every Bite

Ingredients:

• 2 cups cooked turkey, chopped
• 1 cup frozen mixed vegetables
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 pre-made pie crust, thawed

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a large skillet, sauté the vegetables, onion, and celery in butter until tender.

3. Stir in the flour, salt, and pepper until blended.

4. Gradually add the chicken broth and milk. Bring to a boil and cook for 2 minutes or until thickened.

5. Add the turkey and stir well.

6. Pour the mixture into a 9-inch pie dish lined with the pre-made pie crust.

7. Cover the filling with the remaining pie crust and seal the edges.

8. Cut slits into the top to vent.

9. Bake for 30-35 minutes or until golden brown.

Nutrition:

Serving Size: 1 slice (out of 8 slices total)

• Calories: 341
• Total Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 77mg
• Sodium: 494mg
• Total Carbohydrates: 20g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 15g

This pot pie recipe is the perfect comfort food for any occasion. It's warm, hearty, and packed with flavor. Plus, it's a great way to use up any leftover turkey you may have! So go ahead and give it a try. Your taste buds will thank you.

When it comes to warm comfort food, nothing beats a hearty pot pie. And with our Ultimate Turkey Pot Pie Recipe, you can enjoy that warmth and comfort with every bite. So why not give this recipe a try and treat yourself to the ultimate in savory Thanksgiving leftovers? We guarantee it will be a hit with your family and friends.

We hope you enjoyed our recipe and found it easy to follow. Please feel free to share your experience in the comments below. And if you loved our recipe, don't forget to share it with your loved ones on your favorite social media platform.

Thank you for visiting our blog, and we wish you all the best in your culinary adventures!