The Ultimate Comfort Food: Heartwarming and Savory Best French Onion Soup Recipe
The cold winter months call for warm, rich, and soul-satisfying recipes that can lift everyone's moods. When it comes to comfort food, nothing beats a hearty and savory bowl of French onion soup. It is the ultimate comfort food that can warm up your belly and heart in seconds.
If you are new to this dish or have been exploring it, you might be wondering – What makes French onion soup so delicious and comforting? The answer lies in its ingredients and preparation method. The soup features soft, caramelized onions cooked in butter, aromatic herbs and then simmered with beef broth until it becomes a flavorful liquid. The soup is then topped with bread croutons and melted Gruyere cheese for that extra punch of richness and mouth-watering flavors.
Why should you try this recipe? Well, the French onion soup has some amazing health benefits too. It is an excellent source of immune-boosting antioxidants, vitamins, and minerals, like vitamin C, calcium, and iron. Also, it has antibacterial and anti-inflammatory properties that help fight off illnesses and infections.
If you think making homemade French onion soup is challenging or time-consuming, let us prove you wrong. We have the BEST French Onion Soup recipe that is simple to follow, requires minimal prep work and just 45 minutes. This recipe has fewer calories, sodium, and sugar compared to store-bought soups and can also satisfy vegetarian needs.
Here is how you can make the Best French Onion Soup in six easy steps that can coax even the pickiest eaters!
- Step 1: Caramelize the onions in butter or oil for 20 - 25 minutes.
- Step 2: Add garlic, thyme, salt, and pepper.
- Step 3: Sprinkle flour on the mixture and cook for two minutes.
- Step 4: Add sherry and beef stock slowly and continue stirring.
- Step 5: Bring the soup to a boil, reduce heat, and simmer for 10 minutes covered prior to setting sans cover respectively for another twenty minutes.
- Step 6: Ladle the soup into a crock or oven-safe bowls cover with toasted bread and a few pieces of Gruyere cheese. Broil in the oven’s center 2 to 3 feet from a broiler for a minute and then serve hot.
Conclusion:
Garage sales seekers look for hidden gems amongst useless household clutter; however, sometimes realizing your new treasure defeats them only they should discover a simple way relating to great finds. Finding a delicious French onion soup is more comfortable! Follow our recipe; we guarantee that this bowl of hearty deliciousness will blow away all your worries and cozy memories as they swallow every single spoonful. So stay warm over winter and perfect this ultimate heartwarming recipe that we've shared today!The Ultimate Comfort Food: Heartwarming and Savory Best French Onion Soup Recipe
If you are searching for the perfect way to warm up on a chilly evening, look no further than this hearty and savory French onion soup. With rich broth, sweet caramelized onions, and gooey melted cheese, this classic dish is the ultimate comfort food. Try out our recipe tonight and prepare to be amazed!
Ingredients:
- 4-5 large onions, sliced thinly
- 4 cups of beef broth
- 2 cups of chicken broth
- 1 cup of red wine
- 3 tablespoons of butter
- 2 tablespoons of olive oil
- 1 tablespoon of flour
- 1 tablespoon of salt
- 2 teaspoons of black pepper
- 2 bay leaves
- French bread, sliced
- Gruyere cheese, grated
- Parmesan cheese, grated
Instructions:
- Melt butter and olive oil in a large pot on medium heat.
- Add onions and cover with a lid. Cook until soft and golden brown, stirring occasionally, about 20 minutes.
- Sprinkle flour over the onions and stir until well combined.
- Add red wine to the pot and cook for 5 minutes.
- Add beef broth, chicken broth, salt, black pepper, and bay leaves to the pot. Bring to boil and then reduce heat to low. Simmer for 30-40 minutes.
- Preheat the oven to 400°F.
- Toast the French bread slices in the oven until golden brown and crispy.
- Ladle the soup into bowls or crocks. Place a slice of French bread on top of each bowl or crock.
- Sprinkle gruyere and parmesan cheese on top of French bread.
- Place bowls or crocks in the oven until cheese melts and becomes bubbly and golden brown, about 5 minutes.
- Enjoy the heartwarming savory goodness of this classic French onion soup!
Nutrition:
This recipe serves four and contains approximately:
- Calories: 331
- Total Fat: 15 g
- Saturated Fat: 8 g
- Cholesterol: 36 mg
- Sodium: 2981 mg
- Total Carbohydrates: 27 g
- Dietary Fiber: 3 g
- Sugars: 11 g
- Protein: 16 g
Enjoy it hot and fresh straight from your kitchen as an appetizer or light snack alongside a scrumptious salad or enjoy it as the star of the table as part of your five-course banquet. This soup is sure to win over even the most discerning taste buds with its flavorful spices and homey warmth. Make this scrumptious soup whole day uniquely unforgettable! Try out our recipe now!
There's nothing quite as comforting and satisfying as a warm bowl of French onion soup. With its rich and savory depth of flavor, it's no wonder that this classic dish has remained a favorite for decades.
If you're looking for the ultimate comfort food to curl up with on a chilly evening, give this French onion soup recipe a try. It's easy to make and always hits the spot.
We hope you enjoy this delicious meal and that it brings warmth and comfort to your day. Bon appétit!
FAQPage in Microdata about The Ultimate Comfort Food: Heartwarming and Savory Best French Onion Soup Recipe
Frequently Asked Questions
What are the ingredients for the Best French Onion Soup Recipe?
The Best French Onion Soup Recipe requires the following ingredients:
- 4 tablespoons butter
- 4 large onions, sliced
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 6 cups beef broth
- 1 cup red wine
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 8 slices of baguette
- 1 cup Gruyere cheese, grated
How do you make the Best French Onion Soup Recipe?
To make the Best French Onion Soup Recipe, follow these steps:
- Melt the butter in a large pot over medium heat.
- Add the onions and garlic, and cook until caramelized.
- Sprinkle the flour over the onions and stir until combined.
- Add the beef broth, red wine, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Preheat the broiler. Ladle the soup into oven-safe bowls and top each with a slice of baguette and grated Gruyere cheese.
- Broil until the cheese is melted and bubbly, about 2-3 minutes.
- Serve hot and enjoy!
Can I make the Best French Onion Soup Recipe ahead of time?
Yes, you can make the Best French Onion Soup Recipe ahead of time. Simply prepare the soup according to the recipe, but do not add the bread or cheese. Let the soup cool and store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the soup on the stove and follow the instructions to add the bread and cheese before broiling.