Are you looking for a comforting and hearty meal that will warm your soul? Look no further than homemade baked beans!

Did you know that baked beans have been a beloved comfort food for over 100 years?

There's something truly satisfying about slow-cooked beans simmering away in a rich and flavorful sauce, filling your home with delicious aromas.

But why settle for canned baked beans when you can create a truly mouth-watering dish with just a few simple ingredients?

By making your own homemade baked beans, you can control the sweetness, spiciness, and overall flavor profile of the dish, creating a personalized version that suits your taste buds.

Plus, it's a budget-friendly meal that can easily feed a crowd or provide leftovers for days.

It's time to dust off your favorite casserole dish, preheat your oven, and get started on creating the ultimate comfort food - homemade baked beans!

We'll guide you through the process step-by-step, sharing tips and tricks to elevate your baked beans from good to truly exceptional. From selecting the perfect beans to mastering the art of a flavorful sauce, we've got you covered.

So go ahead, pour yourself a cold glass of beer or a comforting mug of tea, and settle in for a meal that will nourish both your body and soul.

In just a few hours, you'll be rewarded with a piping hot dish of rich and savory baked beans that will leave you feeling satisfied and content.

Read on to discover our tried-and-true recipe for the ultimate comfort food - homemade baked beans that are sure to become a household favorite.

Ingredients:

• 2 cups dried navy beans
• 1 large onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 3/4 cup ketchup
• 1/4 cup molasses
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tbsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Rinse the navy beans and soak them in water overnight.
2. Drain and rinse the beans and place them in a large pot with 6 cups of water over high heat.
3. Bring the beans to a boil, then reduce the heat and simmer for 1 hour or until tender.
4. In a separate pan, sauté the onion, red bell pepper, green bell pepper, and garlic until they are soft.
5. Add the canned tomatoes, ketchup, molasses, brown sugar, apple cider vinegar, Dijon mustard, chili powder, smoked paprika, salt, and pepper to the vegetables.
6. Add the vegetable mixture to the pot of beans and stir well.
7. Transfer the mixture to a large baking dish and bake for 1 hour at 350°F or until the sauce has thickened.
8. Serve your homemade baked beans hot and enjoy!

Nutrition:

Serving size: 1 cup

• Calories: 290
• Total fat: 1g (0g saturated fat, 0g trans fat)
• Cholesterol: 0mg
• Sodium: 437mg
• Total Carbohydrates: 62g (14g fiber, 37g sugar)
• Protein: 13g

Baked beans are the ultimate comfort food that warm you up from the inside out. This homemade version takes only a few minutes to prep, but the result is a rich and savory baked bean dish that's both filling and delicious. Make these beans whenever you want to treat yourself to something cozy and satisfying.