Are you in search of the ultimate meatloaf recipe that will make your taste buds dance with joy? Look no further because we have got you covered!

The classic comfort food, meatloaf is a favorite of many. However, not all meatloafs are created equal. That’s why we bring you the ultimate recipe that is sure to leave everyone swooning.

Have you ever tried meatloaf that was dry, bland, and flavorless? Well, this will not be one of those times. Our meatloaf is packed full of flavor, juicy and tender.

How do we achieve this? It all starts with the right blend of ground meats. We suggest combining ground beef, pork, and veal for maximum flavor and texture.

But it’s not only the meat blend that makes the difference. Preparing the mixture correctly will also play a crucial role. Our recipe includes breadcrumbs, milk, eggs, Worcestershire sauce, mustard, chopped onion, garlic, and seasoning that bind together the ingredients without overpowering their individual flavors.

Still not convinced? Let’s talk about the star of the recipe - the delicious and tangy glaze that tops the meatloaf. Made with ketchup, brown sugar, apple cider vinegar, and a dash of hot sauce, it balances the savory flavors perfectly creating an unforgettable experience.

This ultimate meatloaf recipe will undoubtedly impress your friends and family. Serve it with mashed potatoes, green beans, or roasted vegetables, and you’ll have a meal that will never go out of style.

In conclusion, if you are in the mood for some mouth-watering comfort food that will make everyone swoon and fall in love with your cooking skills, follow our ultimate meatloaf recipe. Don’t just take our word for it; try it yourself and let us know how you liked it!

Ingredients

• 2 lbs. ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 eggs, lightly beaten
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup
• 3 tablespoons brown sugar
• 1/4 cup apple cider vinegar

Instructions

1. Preheat the oven to 350°F.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, dried parsley, salt, and black pepper. Mix well with your hands.
3. Transfer the meat mixture into a 9x5-inch loaf pan and smooth out the top with a spatula.
4. In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar until well combined.
5. Pour the ketchup mixture over the meatloaf, spreading it evenly with a spoon.
6. Bake for 1 hour to 1 hour and 15 minutes, until the center of the meatloaf registers 160°F on a meat thermometer.
7. Remove from the oven and let rest for 5 minutes before slicing and serving.

Nutrition

Serving size: 1/12th of the recipe
Calories: 319
Total fat: 16g
Saturated fat: 6g
Cholesterol: 113mg
Sodium: 680mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Sugar: 11g
Protein: 23g