Tender and Juicy Country Style Ribs that Will Melt Your Heart

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Tender and Juicy Country Style Ribs that Will Melt Your Heart

Are you tired of tough and flavorless ribs? Do you want a recipe that will make your taste buds sing with joy? Look no further than these tender and juicy country style ribs!

Have you ever wondered how to achieve the perfect balance of sweet and savory flavors in your barbecue? These ribs use a homemade marinade made from brown sugar, soy sauce, and garlic that will leave you wanting more.

Did you know that country style ribs are the perfect choice for those who want to enjoy the taste of traditional BBQ without the hassle of dealing with bones? These meaty cuts are boneless but still packed full of flavor.

Not only are these ribs delicious, but they are also incredibly easy to cook. Simply marinate for a few hours, then bake in the oven or grill until tender and caramelized. Your friends and family will be begging for your recipe!

Don't settle for mediocre ribs at your next summer gathering. Treat your guests (and yourself) to these mouthwatering country style ribs. Trust us, your taste buds will thank you.

So what are you waiting for? Head to the grocery store and grab some country style ribs and get ready for a flavor explosion. Your secret to irresistible ribs is just a few clicks away!


Tender and Juicy Country Style Ribs that Will Melt Your Heart

There's nothing quite like biting into a succulent, juicy rib seasoned perfectly with spices and flavors to complement it. Whether you're cooking for a crowd or just indulging in a simple mid-week family dinner, these country style ribs are the ultimate treat that never cease to amaze.

Ingredients:

  • 4 lbs country-style boneless pork ribs
  • 1/2 cup brown sugar
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tbsp apple cider vinegar
  • 1/2 cup ketchup
  • 1 tsp Worcestershire sauce
  • 1/2 tsp black pepper

Instructions:

  1. Preheat oven to 325°F (160°C).
  2. Place the pork ribs on a non-stick sprayed baking sheet or line with parchment paper. Combine brown sugar, salt, garlic powder, smoked paprika, and black pepper in a small bowl. Rub generously over the ribs.
  3. Cover with aluminum foil and bake for 2 hours until tender.
  4. In a mixing bowl, whisk together apple cider vinegar, ketchup, and Worcestershire sauce. Remove ribs from the oven and uncover them. Brush heavily with sauce until coated.
  5. Transfer back to the oven uncovered and bake again for 20-30 minutes until caramelized and a red mahogany color has attained.
  6. Carve the ribs, and serve an indulgent plateful along with your favorite sides such as mashed potatoes or coleslaw.

Nutrition Information:

The amount of calories contained in these tender and juicy country style ribs is 850 kcal per serving. Also, this dish contains high proteins, so these ribs are also an excellent meal solution for the gym-goers who need to be conscious to consume a properly protein-rich diet.

If you want to enjoy an utterly delicious, melt-in-your-mouth meal, these tender country style ribs are just what the doctor ordered. So express all your master-chef talents with a favorite hearty recipe offered at the next house dinner or any meet-up event. Happy Cooking!! 😊


Pork ribs are an all-time favorite among meat lovers, and country-style ribs offer the perfect balance between meatiness and tenderness. With this recipe, you'll be able to impress your family and friends without breaking labor by preparing perfectly cooked tender and juicy country-style ribs. Make sure to follow each step and don't compromise on quality ingredients, and you'll enjoy a mouthwatering soul food experience that will melt your heart.Thank you for visiting our blog and trying out our Tender and Juicy Country Style Ribs recipe. We hope you enjoyed it as much as we did. Feel free to leave your feedback, share the recipe with your friends, and stay tuned for more soulful dishes that will take you on a culinary journey!
Sure, here it is:<div itemscope itemtype=http://schema.org/FAQPage> <h1 itemprop=name>Frequently Asked Questions about Tender and Juicy Country Style Ribs</h1> <div itemprop=mainEntity itemscope itemtype=http://schema.org/Question> <h2 itemprop=name>What are country style ribs?</h2> <div itemprop=acceptedAnswer itemscope itemtype=http://schema.org/Answer> <p itemprop=text>Country style ribs are a cut of pork that comes from the shoulder. They are meatier than other types of ribs and have more fat, which makes them very tender and juicy when cooked properly.</p> </div> </div> <div itemprop=mainEntity itemscope itemtype=http://schema.org/Question> <h2 itemprop=name>How do you cook country style ribs?</h2> <div itemprop=acceptedAnswer itemscope itemtype=http://schema.org/Answer> <p itemprop=text>There are many ways to cook country style ribs, but one popular method is to slow cook them in a crockpot or oven. First, season the ribs with your favorite spices and let them marinate for a few hours. Then, place them in the crockpot or oven and cook on low heat for several hours until they are tender and falling off the bone.</p> </div> </div> <div itemprop=mainEntity itemscope itemtype=http://schema.org/Question> <h2 itemprop=name>What are some good side dishes to serve with country style ribs?</h2> <div itemprop=acceptedAnswer itemscope itemtype=http://schema.org/Answer> <p itemprop=text>There are many side dishes that go well with country style ribs, such as coleslaw, baked beans, corn on the cob, potato salad, and macaroni and cheese. You can also serve them with a fresh green salad or grilled vegetables.</p> </div> </div></div>