Succulent Smoked Pulled Pork: A Mouthwatering Recipe That Will Leave You Craving More

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Are you tired of the same boring pulled pork recipe? Do you want to impress your guests with something unique and mouthwatering? Look no further, because here is a succulent smoked pulled pork recipe that will leave everyone asking for more!

Did you know that smoked pork can take the flavor profile of the meat to a whole new level? Studies have shown that using the proper smoking techniques can infuse meat with delectable aromas and tantalizing tastes.

Not only is smoking meat delicious, but it’s also a healthier way to prepare it as it allows excess fat to drip off with ease. This means you’ll spend less time cleaning up greasy cookware and more time enjoying your dish, guilt-free!

Here are the ingredients you will need – a four to six-pound pork butt, brown sugar, kosher salt, smoked paprika, garlic powder, onion powder, cumin, black pepper, apple cider vinegar, and your choice of BBQ sauce.

Now here’s where things get exciting – the meat needs to be smoked for at least eight hours on low heat. This slow process allows the flavors to fuse together and creates a tender and juicy meat.

Once the meat is done smoking, let it cool down slightly before shredding it into bite-sized pieces. Ladle on some BBQ sauce at this point to infuse even more flavor into the pork.

The highlight of this dish is how versatile it is! You can serve it on a warm bun with coleslaw or as a topping for a baked potato. The options are endless! Plus, this meal is perfect for feeding a crowd at a summer barbecue or any celebratory event.

In conclusion, if you’re looking for a simple yet flavorful way to spice up your typical pulled pork recipe, give smoking a try! Trust us, this recipe will not disappoint.


Succulent Smoked Pulled Pork: A Mouthwatering Recipe That Will Leave You Craving More

Do you want to elevate your barbecue game to the next level? Look no further than this succulent smoked pulled pork recipe. The gentle smoke infuses the meat with complex flavors while keeping it moist and tender. It's a crowd-pleaser that's perfect for a weekend get-together, tailgate party, or just an indulgent meal at home.

Ingredients :

  • 1 (5 lb.) Pork shoulder, boneless
  • 2 tablespoons Salt
  • 1 tablespoon Black pepper
  • 2 tablespoons Paprika
  • 2 tablespoons Brown sugar
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Dried thyme
  • 1 tablespoon Mustard powder
  • 2 cups Hickory or applewood chips, soaked in water for 30 minutes

Instructions :

  1. Combine salt, black pepper, paprika, brown sugar, garlic powder, onion powder, dried thyme, and mustard powder in a bowl to make the dry rub. Massage the dry rub generously all over the pork, covering it completely. Wrap the pork with plastic wrap and place in the fridge overnight, or at least four hours.
  2. Preheat the smoker to 225 degrees Fahrenheit.
  3. Add the soaked wood chips to the smoker. Place pork in the smoker, fat side up
  4. Smoke the pork for 12 to 14 hours, or until the internal temperature reaches 195 to 200 degrees Fahrenheit.
  5. Carefully remove the pork from the smoker onto a cutting board. Cover it with foil and let it rest for 30 minutes.
  6. To pull the pork, use two forks and shred it into bite-sized chunks. Discard any excess fat or bone.
  7. Serve it as a sandwich with your favorite BBQ sauce along with salads, coleslaw or baked potatoes.

Nutrition:

One serving (3 oz) of this succulent smoked pulled pork contains:

  • Protein: 21g
  • Fat: 10.8g
  • Carbohydrates: 0g
  • Calories: 188 kcal

With its irresistible flavor and juicy texture, Succulent Smoked Pulled Pork is sure to become a favorite in your household. Whether you're a seasoned pitmaster or a first-time smoker, this pork recipe is a real crowd-pleaser!


In conclusion, this succulent smoked pulled pork is undoubtedly an amazing recipe that is worth trying out! Its beautiful aroma, mouthwatering flavor, and tender texture will definitely leave you craving for more. Why not surprise your loved ones with this delicious dish on your next family gathering or BBQ party?

We hope you enjoyed our recipe and found it helpful. Feel free to leave any questions or comments below. Happy cooking!

Sincerely,

The Cooking Team


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FAQs about Succulent Smoked Pulled Pork

What is succulent smoked pulled pork?

Succulent smoked pulled pork is a mouthwatering dish that is made by slowly smoking a pork shoulder until it is incredibly tender and juicy. The meat is then pulled apart into small pieces and mixed with a flavorful sauce.

What is the best way to smoke a pork shoulder?

The best way to smoke a pork shoulder is low and slow. This means cooking the meat at a low temperature (around 225-250 degrees Fahrenheit) for several hours (usually around 8-10 hours). You can use a variety of woods to add flavor to the meat, such as hickory, apple, or mesquite.

What kind of sauce should I use for pulled pork?

There are many different types of sauces that can be used for pulled pork, depending on your personal taste preferences. Some popular options include barbecue sauce, vinegar-based sauce, or mustard-based sauce. You can also experiment with different spices and seasonings to create your own unique sauce.