Succulent Slow-Roasted Pork Butt Recipe to Satisfy Your Comfort Food Cravings
Are you in search of a delicious comfort food option that will satisfy your taste buds? Look no further than succulent slow-roasted pork butt! This hearty meal is perfect for any occasion, from dinner parties to cozy nights in.
But why pork butt, you ask? Well, for one, it's one of the most affordable cuts of meat on the market. And when slow-roasted, it becomes incredibly tender and juicy - perfect for shredding and serving as a main dish.
So, how do you go about making this delicious dish? First, you'll want to season your pork butt generously with a blend of herbs and spices. Then, let it marinate in the fridge for at least an hour (but preferably overnight) to enhance its flavor.
Next, it's time to start roasting. Set your oven to a low temperature (around 275°F), and place the pork butt in a deep baking pan. Cover it with foil and let it cook for about 4-5 hours, or until it's fully cooked.
The result? A mouth-watering dish that practically falls apart on your plate. Enjoy it as-is, or get creative with your sides - mac and cheese, mashed potatoes, and roasted veggies are all great options!
Not only is this succulent slow-roasted pork butt recipe affordable and tasty, it's also super versatile. Leftovers can be used for sandwiches, tacos, and more, making it a great option for meal prep as well.
In short, if you're looking for a hearty and satisfying comfort food option, look no further than succulent slow-roasted pork butt. Give this recipe a try, and you won't be disappointed!
Succulent Slow-Roasted Pork Butt Recipe to Satisfy Your Comfort Food Cravings
If you have been craving for some yummy and filling comfort food, this succulent slow-roasted pork butt recipe is the answer. Here's how to create a mouth-watering pork dish that will delight your taste buds.
Ingredients
- 1 (5-pound) bone-in pork butt
- 4 garlic cloves, finely chopped
- 1/4 cup packed dark brown sugar
- 2 tablespoons paprika
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Season the pork butt with garlic, brown sugar, paprika, kosher salt, and black pepper to create a delicious rub.
- Place the pork in a baking dish and cover tightly with foil.
- Roast the pork for about 3 and a half hours, or until the meat falls off the bone.
- Remove the pork from the oven and let it rest for around 10 minutes before shredding it apart using a fork.
- Strain the pan juices, discard any fat, and then drizzle over the shredded pork.
Nutrition
This slow-roasted pork butt recipe serves around 10 servings.
| Per Serving: | |
|---|---|
| Calories | 414 |
| Total Fat | 38g |
| Cholesterol | 103mg |
| Sodium | 1121mg |
| Potassium | 337mg |
| Total Carbohydrates | 8g |
| Dietary Fiber | 1g |
| Sugars | 7g |
| Protein | 14g |
Now that your succulent slow-roasted pork butt is ready, serve, and enjoy your comfort food cravings in a way you’ve never experienced before!
In summary, nothing beats the comfort and satisfaction that a succulent slow-roasted pork butt can give. Try this delicious recipe and impress your family and friends with your cooking prowess.
Thank you for reading our blog and we hope that you found this recipe helpful in fulfilling your cravings. Don't hesitate to leave us a comment or feedback below!
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Succulent Slow-Roasted Pork Butt Recipe to Satisfy Your Comfort Food Cravings
Frequently Asked Questions
What ingredients do I need to make this recipe?
To make this succulent slow-roasted pork butt recipe, you will need a bone-in pork butt, salt, pepper, garlic powder, onion powder, dried thyme, smoked paprika, brown sugar, and apple cider vinegar.
How long does it take to cook the pork butt?
The pork butt should be cooked in the oven for 6-8 hours at a low temperature of 250°F. This slow roasting method helps to break down the connective tissue and make the meat tender and juicy.
Can I use a different cut of pork for this recipe?
While a bone-in pork butt is the best cut of meat to use for this recipe, you can also use a boneless pork shoulder or picnic roast. Just be sure to adjust the cooking time accordingly.
What should I serve with this succulent slow-roasted pork butt?
This pork butt pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, or coleslaw. You can also serve it on a bun with barbecue sauce for a delicious pulled pork sandwich.