Succulent Crock Pot Pork Chops So Good, You'll Want to Lick Your Lips!

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Succulent Crock Pot Pork Chops So Good, You'll Want to Lick Your Lips! If you're looking for an absolutely delicious pork chop recipe that's packed with flavor and requires minimal effort, look no further than this crock pot recipe. These pork chops are incredibly succulent and melt-in-your-mouth tender, making them the perfect dish for any occasion.

But why is cooking pork chops in a crock pot so great, you might ask? For one, it's extremely easy and hands-off: simply dump all the ingredients into the pot, set the timer, and let the slow cooker work its magic. And once the cooking process is complete, you'll be rewarded with amazingly flavorful pork chops that practically fall apart.

But let's talk about the star of the dish: the pork chops itself. Did you know that pork chops are an excellent source of protein, healthy fats, and vitamins and minerals like niacin and potassium? In fact, a 3-ounce serving of pork chops contains about 22 grams of protein and only 3 grams of fat. Plus, when paired with healthy sides like roasted vegetables or cooked quinoa, pork chops can make for a balanced and nutritious meal.

Now, onto the recipe itself. You'll need bone-in pork chops, chopped onions, minced garlic, Worcestershire sauce, brown sugar, Dijon mustard, and a selection of herbs and spices (think paprika, thyme, and rosemary). Simply combine all the ingredients in your crock pot, allowing the flavors to meld together over the course of 4-6 hours. As for the result?

Your taste buds will sing and anyone who tries these dishes will surely ask for seconds. The pork chops will be fall-apart tender and incredibly juicy, infused with all the delicious flavors of herbs, spices, and tanginess of the Worcestershire sauce.

Moral of the story? This succulent crock pot pork chops recipe isn't just super tasty - it's also an easy and healthy way to feed yourself and your loved ones. So why not give it a try and see for yourself?


Succulent Crock Pot Pork Chops So Good, You'll Want to Lick Your Lips!

Ingredients:

  • 4 bone-in pork chops
  • 1 onion, sliced
  • 3 cloves of garlic, minced
  • 3 tablespoons of brown sugar
  • 2 tablespoons of olive oil
  • 1 1/2 cups of chicken broth
  • 2 tablespoons of soy sauce
  • 2 tablespoons of apple cider vinegar
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions:

  1. Season the pork chops with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Brown the pork chops on both sides for about 3-4 minutes per side.
  4. Remove the pork chops from the skillet and place them in your crockpot.
  5. Add sliced onions and minced garlic on top of the pork chops.
  6. In another bowl, mix together chicken broth, soy sauce, apple cider vinegar, and thyme.
  7. Pour the mixture into the crockpot.
  8. Sprinkle brown sugar on top of the pork chops.
  9. Cover the crockpot and cook on low heat for about 6-7 hours or until the pork chops are tender.
  10. Remove the pork chops from the crockpot and serve hot.

Nutrition:

Serving Size: 1 pork chop (with sauce)

Calories: 352

Total Fat: 19g

Saturated Fat: 5g

Cholesterol: 90mg

Sodium: 817mg

Potassium: 719mg

Total Carbohydrates: 12g

Dietary Fiber: 1g

Sugars: 9g

Protein: 32g


If you're looking for a simple and delicious meal that your family will love, these succulent crock pot pork chops are the answer. They're easy to prepare, cook all day in the crock pot, and come out so flavorful and juicy that you'll want to lick your lips! Serve them with your favorite side dishes for a great meal any day of the week.

Thanks for visiting our blog today! We hope you enjoy this pork chop recipe as much as we do. Be sure to share it with your friends and family, and let us know what other crock pot recipes you'd like to see in the future.


FAQPage in Microdata about Succulent Crock Pot Pork Chops So Good, You'll Want to Lick Your Lips!

Succulent Crock Pot Pork Chops So Good, You'll Want to Lick Your Lips! - FAQ

Frequently Asked Questions

Q: What ingredients are needed to make these pork chops?

A: To make these succulent crock pot pork chops, you will need:

  • 4 bone-in pork chops
  • 1 envelope of ranch salad dressing and seasoning mix
  • 1 envelope of Italian salad dressing mix
  • 1/2 cup of water
  • 1/4 cup of butter

Q: How long do I cook the pork chops in the crock pot?

A: Cook the pork chops on low heat for 6-7 hours or on high heat for 3-4 hours. The pork chops should be cooked until they reach an internal temperature of 145°F.

Q: Can I use boneless pork chops instead of bone-in?

A: Yes, boneless pork chops can be used instead of bone-in. Adjust the cooking time accordingly.

Q: Can I use different seasoning mixes?

A: Yes, you can experiment with different seasoning mixes to create different flavors. Some popular options include taco seasoning, onion soup mix, and garlic herb seasoning.