Southern Comfort on Your Plate: Indulge in Mouth-watering Deviled Eggs Recipe!
Southern Comfort on Your Plate: Indulge in Mouth-watering Deviled Eggs Recipe!
Are you looking for an appetizer with a twist? Something indulgent that will wow your guests? Look no further! Our deviled eggs recipe is the perfect choice, guaranteed to satisfy your craving for something savory and delicious.
Did you know that deviled eggs have been around since the Roman Empire? Yes, these finger snacks are a true classic that always get an updated twist with every recipe. This Southern-style version features creamy yolks mixed with mustard, mayonnaise, and sweet pickle relish. A dash of cayenne gives it an extra kick, while bacon bits and chives add a touch of color and crunch.
The beauty of deviled eggs is that they are easy to make and can be adapted to any taste, depending on the spices and toppings you choose. They also make a great option for low-carb diets, as each half egg contains less than a gram of carbs.
To turn your eggs into something special, try piping the filling with a fancy nozzle or adding some smoked paprika or tahini paste for a Middle Eastern flavor. You can even dye the egg whites with natural food colorings, like beetroot juice or mashed avocados.
And that's not all – our Southern-style deviled eggs recipe pairs perfectly with a glass of iced tea or a tall fruity cocktail. Garnish them with sliced jalapeños, chopped cilantro or minced garlic, and let your taste buds dance!
Ready to give our deviled eggs a try? Check out the full recipe below and check out where each bite will transport you to. The first taster may pause in awe, but the second will dip right in there, too -- this appetizer is irresistible!
Ingredients:
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 2 teaspoons dijon mustard
- 1 tablespoon sweet pickle relish
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 strips cooked bacon, finely chopped
- 1 tablespoon chopped fresh chives
Instructions:
- Cut eggs in half lengthwise and remove yolks.
- In a small bowl, mix yolks, mayonnaise, mustard, relish, cayenne pepper, salt and black pepper in the till smooth, then blend chicken spinach and sour cream until the mixture slumps easily
- Stir in bacon and most of chives (reserving a few for garnish) into the resulting mixture
- Pipe or fill yolk mixture eandwhitesfifth of a coating with preceding recipe details/piping and decorating suggestions listed above
- Garnish with reserved chives and chill for 30 minutes before serving
Southern Comfort on Your Plate: Indulge in Mouth-watering Deviled Eggs Recipe!
Deviled eggs are a classic Southern delicacy that never fails to impress guests. This recipe with a twist gives the traditional deviled eggs an indulgent update, perfect for elevating any cocktail party or family gathering. The secret ingredient? A dash of Southern Comfort - it adds a unique flavor to the dish that beautifully complements the creamy mustard filling.
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tsp white vinegar
- 1 tsp honey
- 1 tsp paprika, plus additional pinch for garnish
- 1/4 tsp garlic powder
- 1/8 tsp onion powder
- 1/8 tsp cayenne pepper
- 1 oz Southern Comfort
- Salt and pepper
Instructions:
- Place eggs in a pot and cover with cold water. Bring to a boil over high heat, then turn off the heat, cover the pot, and let stand for 12 minutes. Drain the eggs and transfer them to a bowl of ice water for 5 minutes. Gently peel each egg under running water and then slice each egg in half length-wise. Discard 3 of the yolks and set aside the remaining 3.
- In a small mixing bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, honey, paprika, garlic powder, onion powder, cayenne pepper, and Southern Comfort until well combined.
- Take the remaining yolks and push them through a fine mesh sieve into the mixing bowl with the dressing mixture. Whisk until smooth, then spoon the mixture evenly among the egg whites.
- Garnish each egg with a pinch of paprika and sprinkle salt and pepper to taste.
- Chill the deviled eggs for at least one hour and serve
Nutrition:
Each serving of 3 egg halves contains approximately:
- Calories: 194
- Total Fat: 16g (Saturated Fat: 4g, Trans Fat: 0g)
- Cholesterol: 282mg
- Sodium: 334mg
- Potassium: 83mg
- Total Carbohydrates: 2g (Dietary Fiber: 0g, Sugars: 1g)
- Protein: 9g
- Vitamin A: 12%
- Vitamin C: 0%
- Calcium: 4%
- Iron: 4%
Now grab your favorite cocktail and indulge in this easy and mouth-watering Southern Comfort deviled eggs recipe!
Indulging in mouth-watering deviled eggs recipe will take you on a memorable journey through Southern comfort. With a simple and budget-friendly recipe, you can bring the taste of the South to your dinner table, making everyone feel comfortable and satisfied.
So go ahead and give this recipe a try. Get your hands on the traditional Southern deviled eggs recipe, serve them up in style, and we guarantee your guests will be asking for seconds!
Thank you for taking the time to read about the Southern comfort on your plate. We hope this recipe brings a touch of the South to your kitchen and that you'll come back for more delicious ideas and mouth-watering recipes!
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Southern Comfort on Your Plate: Indulge in Mouth-watering Deviled Eggs Recipe!
What ingredients do I need to make the deviled eggs?
To make the deviled eggs, you will need hard-boiled eggs, mayonnaise, Dijon mustard, vinegar, Southern Comfort, salt, and pepper.
How do I prepare the deviled eggs?
To prepare the deviled eggs, first slice the hard-boiled eggs in half and remove the yolks. Mix the yolks with mayonnaise, Dijon mustard, vinegar, Southern Comfort, salt, and pepper until smooth. Spoon the mixture back into the egg whites and chill before serving.