Soul-Warming Ham and Bean Soup Recipe to Satisfy Your Hunger Pangs
Are you craving a warm and satisfying meal? Look no further than this Soul-Warming Ham and Bean Soup Recipe.
Did you know that soup has been found to decrease hunger and curb appetite? Not only that, but it can also be a comforting and healthy meal option.
This recipe combines protein-packed ham with hearty beans to create a delicious and filling soup. Plus, with a touch of herbs and spices, it's bursting with flavor!
Not only is this soup recipe easy to whip up, it's also budget-friendly. Perfect for those looking to save money without sacrificing taste.
Sit back, relax, and enjoy a bowl of this Soul-Warming Ham and Bean Soup. Your taste buds - and your stomach - will thank you.
Soul-Warming Ham and Bean Soup Recipe to Satisfy Your Hunger Pangs
There's no better way to warm your body and your soul on a chilly day than with a hearty bowl of ham and bean soup. This classic dish is not only filling and satisfying, but it's also easy to make and perfect for meal prep - not to mention, it can be tailored to fit any dietary restrictions or preferences.
Ingredients
- 2 cups dried navy beans
- 8 cups water
- 1 pound ham, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 4 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 stalks celery, diced
- 2 large carrots, peeled and diced
- 1 (14-ounce) can diced tomatoes, drained
- 1 cup frozen corn kernels
- 2 tablespoons chopped fresh parsley
Instructions
- Place the dried navy beans in a large pot and cover them with 8 cups of water. Bring the water to a boil over high heat, then remove the pot from the heat, cover and let soak for at least 1 hour.
- In a separate large pot, heat the olive oil over medium heat. Add the ham, chopped onions, and garlic, then sauté until the onions are translucent and the ham is slightly browned for about 8-10 minutes.
- Add the soaked navy beans, chicken broth, bay leaves, thyme, salt, and pepper to the pot along with the celery and carrots. Bring soup to a boil over high heat.
- Lower heat and simmer for about 1 hour, until the beans are tender.
- Stir in the drained diced tomatoes, frozen corn kernels, and chopped parsley; let them cook for an additional 5 minutes until thoroughly heated through.
- Remove and discard bay leaves. Ladle in soup into bowls and enjoy!
Nutrition
- calories - 270
- fat - 7 g
- sugar - 6 g
- fibre - 10 g
- protein - 27 g
- calcium - 80 mg
That's it for today's delicious recipe! We hope you can make this soul-warming ham and bean soup for yourself or for your loved ones.
Remember that cooking is not just about filling your stomach but also about creating memories around the dining table. So, take a moment to enjoy and savor every sip of this soup while chatting and reminiscing with those around you.
Thank you for visiting our blog and don't forget to check out our other amazing recipes. Happy cooking!
FAQPage in Microdata about Soul-Warming Ham and Bean Soup Recipe to Satisfy Your Hunger Pangs:
Soul-Warming Ham and Bean Soup Recipe FAQ
What are the ingredients for this soup recipe?
The main ingredients for this ham and bean soup recipe include ham hocks, navy beans, onions, carrots, celery, garlic, chicken broth, thyme, bay leaves, salt, and pepper.
How long does it take to make this soup?
It takes about 30 minutes to prepare the ingredients and about 2-3 hours to simmer the soup until the beans are tender and the flavors have melded together.
Can I make this soup ahead of time?
Yes, this soup actually tastes better the next day once the flavors have had a chance to meld together. Simply refrigerate the soup in an airtight container and reheat it on the stove or in the microwave when ready to serve.
What can I serve with this soup?
This soup pairs well with crusty bread, cornbread, or a side salad. You can also add some cooked rice or pasta to the soup for a heartier meal.