Sizzling with Flavor: Master the Art of Pepper Steak with This Mouth-Watering Recipe

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Sizzling with Flavor: Master the Art of Pepper Steak with This Mouth-Watering Recipe

Are you tired of bland and boring meat dishes? Do you want to elevate your culinary skills and impress your taste buds? Look no further because this sensational pepper steak recipe will make your taste buds dance with flavor.

Did you know that pepper steak originated in China and has been a popular dish in the United States since the 1940s? It's no wonder because it's a delicious combination of tender beef, colorful vegetables, and spicy flavors.

This recipe not only delivers on taste but also on simplicity. With easy-to-follow steps, you'll have a sizzling masterpiece in no time. Perfect for those busy weeknights when you want to whip up something tasty but quick!

Whether you're cooking for a romantic date night or for the whole family, this pepper steak recipe is a crowd-pleaser. You'll love how tender and juicy the meat is and how the peppers add a delightful balance of sweetness and spice.

But don't just take our word for it. Try the recipe yourself and taste the magic. You won't regret adding this to your culinary repertoire.

So what are you waiting for? Impress your taste buds and your loved ones with this mouth-watering pepper steak recipe. Get cookin' and savor the flavor till the very last bite.


Sizzling with Flavor: Master the Art of Pepper Steak with This Mouth-Watering Recipe

Want to spice up your dinner routine? Impress your family and guests with the mouth-watering taste of pepper steak. With the help of this recipe, you can perfectly master the art of cooking a sizzling, flavorful dish that everyone will love.

Ingredients:

  • 1 pound flank or sirloin steak, cut into thin slices
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 3 tablespoons vegetable oil
  • 1 red bell pepper, seeded and sliced
  • 1 green bell pepper, seeded and sliced
  • 1 onion, sliced
  • 3 cloves of garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup beef broth
  • 1 green onion, chopped (for garnish)

Instructions:

  1. Place the thinly-sliced steak in a bowl and mix in 1 tablespoon of cornstarch and soy sauce. Set aside to marinate for 15 to 30 minutes.
  2. Put a large pan on high heat and add 2 tablespoons of vegetable oil. Once the oil is hot enough, add the marinated steak and stir until browned. Remove from pan and set aside.
  3. In the same pan, add another tablespoon of vegetable oil and sauté minced garlic for 30 seconds until fragrant.
  4. Add the sliced bell peppers and onion. Stir continuously until the vegetables become soft but still crisp, around 2 to 3 minutes.
  5. Add in salt, black pepper, beef broth, Worcestershire sauce, and honey. Bring everything to a boil and let it cook for 1 to 2 minutes until the sauce thickens.
  6. Last, return the browned steak to the pan with the sauce and cook for an additional minute until everything is heated through.
  7. Plate and garnish with chopped green onions.

Nutrition:

  • Serving size: 4-6 people
  • Calories per serving: 215 calories
  • Total fat: 10g
  • Cholesterol: 49.5mg
  • Saturated fat: 2g
  • Carbohydrates: 13g
  • Protein: 21g
  • Fiber: 2g

There you go! The recipe for an absolutely delicious Pepper Steak dish. Trust us, you won’t regret trying this out— whether it's just on an ordinary day at home, a special occasion, or simply sharing a meal with loved ones, cooking pepper steak can always bring life and energy to the table.


Thank you for reading our blog on how to make the perfect pepper steak. We hope you found our recipe easy to follow and are excited to try it out yourself. Remember, the key to a great steak is quality ingredients, proper seasoning, and cooking it just right.

So go ahead and get sizzling with flavor as you master the art of pepper steak. Don't forget to let us know how it turned out by leaving a comment below. And if you enjoyed this recipe, be sure to check out our other cooking tips and tricks for more mouth-watering goodies!

Until next time, happy cooking!


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Sizzling with Flavor: Master the Art of Pepper Steak with This Mouth-Watering Recipe

What ingredients do I need for this recipe?

You will need the following ingredients:

  • 1 lb sirloin steak, sliced into thin strips
  • 1 red bell pepper, sliced into thin strips
  • 1 green bell pepper, sliced into thin strips
  • 1 medium onion, sliced into thin strips
  • 3 cloves garlic, minced
  • 2 tbsp vegetable oil
  • 2 tbsp cornstarch
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup water
  • 1 tsp sugar
  • 1/4 tsp black pepper

Can I use a different cut of steak?

Yes, you can use a different cut of steak, but keep in mind that it may affect the texture and flavor of the dish. Sirloin steak is a good choice because it is tender and has a good beefy flavor.

How do I make the sauce for this recipe?

To make the sauce, whisk together the cornstarch, soy sauce, oyster sauce, water, sugar, and black pepper until well combined. Set aside.

What is the best way to cook the steak?

The best way to cook the steak is to sear it in a hot pan until it is browned on all sides, then remove it from the pan and set it aside. Cook the vegetables in the same pan until they are crisp-tender, then add the steak back to the pan and pour the sauce over everything. Cook for a few more minutes until the sauce thickens and the steak is cooked through.