Savory and Satisfying: The Comforting Pork Fried Rice Recipe You Need to Try Today!
Are you tired of the same old boring meals? Do you crave something savory and satisfying to warm your soul? Look no further than this comforting pork fried rice recipe!
Packed with delicious veggies and juicy chunks of pork, this dish is a surefire crowd-pleaser. Not only does it satisfy your taste buds, but it's also an easy and cost-effective meal to make.
According to recent statistics, over 80% of people admit to feeling stressed about meal planning and grocery shopping. But with only a few ingredients and some simple instructions, this recipe takes the stress out of cooking and puts the joy back into mealtime.
Next time you're scratching your head trying to come up with a dinner idea, give this pork fried rice recipe a try. Your taste buds (and wallet) will thank you!
Ingredients:
- 1 pound of ground pork
- 3 cups cooked rice (preferably day-old rice)
- 1 cup peas and carrots, frozen or fresh
- 1/2 cup onion, chopped
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
- In a large skillet or wok, heat the oil over medium-high heat. Add the ground pork and cook until browned, breaking it up into crumbles as it cooks.
- Add in the onion and garlic and cook until onion is soft, about 3-5 minutes.
- Add in the cooked rice and stir well to combine. Cook for an additional 3-5 minutes, stirring frequently.
- Add in the frozen peas and carrots and stir to combine. Cook for another 2-3 minutes.
- Drizzle the soy sauce over the mixture and stir to combine. Add salt and pepper to taste.
- Serve hot and enjoy!
Don't settle for mundane meals any longer! Give this pork fried rice recipe a try and bring some savory satisfaction to your next meal. And if you're looking for even more inspiration, be sure to check out our other delicious recipes!
Savory and Satisfying: The Comforting Pork Fried Rice Recipe You Need to Try Today!
If you're in the mood for a filling Asian-inspired dish, this pork fried rice recipe will fit the bill. Packed with protein from sliced pork and eggs, it's a satisfying meal that will warm you up on even the coldest evenings. The recipe is easy to make and customizable based on whatever vegetables or add-ins you have in the fridge. Here's what you'll need:
Ingredients:
- 1 pound boneless pork loin, sliced thin
- 4 cups cooked white long grain rice (preferably leftover and refrigerated)
- 1 cup frozen mixed peas and carrots
- 1 large onion, diced
- 2 cloves garlic, minced
- 3 eggs, scrambled and chopped
- ΒΌ cup soy sauce
- 3 tablespoons vegetable oil
- Salt and pepper to taste
- Optional garnish: thinly sliced green onions, sesame seeds
Instructions:
- Heat oil in a wok or large skillet over medium-high heat.
- Add sliced pork and stir-fry until browned, about 2-3 minutes. Push the pork to one side of the pan and add the diced onions and minced garlic.
- Cook until the onions are soft and translucent, about 1-2 minutes.
- Add the frozen mixed peas and carrots and stir-fry until the vegetables are heated through, about 2-3 minutes.
- Push the vegetables to one side of the pan and add the rice to the other side.
- Stir-fry the rice until heated through and lightly crispy, about 3-5 minutes.
- Add scrambled eggs to the center of the pan and stir-fry until cooked through, about 2-3 minutes.
- Pour soy sauce over the entire pan and stir everything together, mixing well.
- Season with salt and black pepper to taste. Serve hot with sliced green onions and sesame seeds as a garnish if desired.
Nutrition:
The following nutritional information is based on an estimated serving size of 1 cup:
- Calories: 410
- Protein: 23g
- Carbs: 46g
- Fat: 14g
- Fiber: 2g
- Sugar: 1g
- Sodium: 1013mg
Whether you're cooking for a family, meal prepping for the week or just craving something warm and savory, pork fried rice is a perfect choice that won't disappoint.
Thank you for reading! We hope you enjoy cooking and tasting the comfort of our savory and satisfying Pork Fried Rice recipe. It is a perfect dish that will warm your heart and fill your stomach during these cold winter days. Don't hesitate to try it out today!
Looking for more delicious and easy-to-follow recipes? Check out our blog for more inspirations and ideas.
Happy cooking!
FAQPage in Microdata about Savory and Satisfying: The Comforting Pork Fried Rice Recipe You Need to Try Today!
Frequently Asked Questions
What ingredients do I need for this pork fried rice recipe?
To make this savory and satisfying pork fried rice, you will need the following ingredients: cooked rice, pork tenderloin, eggs, soy sauce, garlic, ginger, carrots, peas, scallions, sesame oil, and vegetable oil.
Can I substitute the pork with another protein?
Yes, you can substitute the pork with chicken, shrimp, or tofu.
How do I cook the pork for this recipe?
To cook the pork for this recipe, slice it into thin strips and marinate it in soy sauce, garlic, ginger, and sesame oil. Then, stir-fry it in a hot wok or skillet until it is browned and cooked through.
Can I use leftover rice for this recipe?
Yes, using leftover rice is actually preferred for this recipe because it will be drier and easier to stir-fry. If you don't have leftover rice, you can cook fresh rice and spread it out on a baking sheet to cool for 15-20 minutes before using.