Savor the Warmth of Southern Hospitality with this Mouth-Watering Fried Green Tomatoes Recipe!

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If you crave for some authentic and delicious Southern cooking, nothing captures the essence of traditional Southern hospitality more than a plate of crispy and savory Fried Green Tomatoes. Prepared with ripe but firm green tomatoes, this quintessential Southern dish boasts a unique combination of flavors and textures that will surely tantalize your taste buds.

But wait, do you know that Fried Green Tomatoes have a rich history that dates back to the early 19th century, where they already made appearances in Southern cookbooks? Aside from being an iconic delicacy in the South, did you know that fried green tomatoes are also considered one of the healthiest Southern side dishes you can ever enjoy?

So, why not savor the warmth of Southern hospitality by indulging in this mouth-watering Fried Green Tomatoes recipe? Here’s how to make them:

The Ingredients You Need

  • 4 firm green tomatoes, sliced into ¼-inch thick rounds
  • 1 cup of all-purpose flour
  • 1 cup of yellow cornmeal
  • 1 tsp of garlic powder
  • 1 tsp of smoked paprika
  • 1 tsp of onion powder
  • 1 tsp of dried thyme
  • ½ tsp of cayenne pepper (optional for some spicy kick)
  • 1 tsp of salt
  • ½ tsp of black pepper
  • 1 ½ cups of buttermilk
  • vegetable oil, for frying

The Procedure To Follow

  1. Line a baking sheet or plate with paper towels and set aside.
  2. In a shallow bowl, combine the flour, cornmeal, garlic powder, smoked paprika, onion powder, dried thyme, cayenne pepper, salt, and black pepper together.
  3. In another shallow bowl, pour the buttermilk.
  4. One slice at a time, dip the green tomato in the flour mix, shake off excess flour, then dunk it in the buttermilk. Next, dredge it back in the flour mix until well coated and shake off any excess flour.
  5. In a large skillet or frying pan, heat about half to an inch of vegetable oil over medium-high heat.
  6. Carefully slide some of the coated green tomatoes into the hot oil, without overcrowding the pan. Fry on each side for about 3-4 minutes or until golden brown and crisp.
  7. Using a slotted spoon or tong, remove the fried green tomatoes from the oil and transfer them onto the prepared baking sheet or plate bedded with paper towels to drain any excess oil.
  8. Serve immediately with your choice of dressing or sauce (ranch, remoulade, chipotle mayo, you name it!).

Here you have it! A foolproof recipe to cook your own Fried Green Tomatoes – Southern-style. With its crispy outside texture and tangy inner flavor, these Fried Green Tomatoes are sure to impress not only yourself but also anyone who takes a bite out of them. They taste so good that you’ll be contemplating a second helping before finishing the first round! So what are you waiting for? Try this recipe today and savor the spirit of traditional Southern hospitality straight from your own kitchen.


Savor the Warmth of Southern Hospitality with this Mouth-Watering Fried Green Tomatoes Recipe!

Ingredients:

  • 4 large green tomatoes, sliced thinly
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1/2 cup buttermilk
  • 1 egg
  • Vegetable oil for deep frying

Instructions:

  1. In a bowl, mix flour, cornmeal, salt, and black pepper together.
  2. In another bowl, whisk buttermilk and egg then set aside.
  3. Dip each tomato slice into the flour mixture and shake any excess off.
  4. Dip the flour coated tomato in the egg mixture, then dredge it again in the flour mixture. Repeat the process until all the tomato slices are coated.
  5. Heat vegetable oil in a skillet over medium-high heat.
  6. Working in small batches, fry the tomato slices for approximately 3-4 minutes on each side or until crispy and golden brown.
  7. Remove from the pan and place onto a paper towel lined plate to drain any excess oil.
  8. Serve immediately and enjoy!

Nutrition:

This recipe serves 4 people and the approximate nutritional values per serving are:

  • Calories: 354
  • Fat: 8g
  • Cholesterol: 52mg
  • Sodium: 790mg
  • Carbohydrates: 64g
  • Fiber:4g
  • Sugar: 8g
  • Protein:11g

Savor the warmth of southern hospitality with this mouth-watering fried green tomatoes recipe! This dish satisfies your savory and crunchy cravings all in one. It's incredibly easy to make and delicious to boot. The combination of the crispy crumbly crust and the tender tangy flavor of the tomato is nothing short of magic. Perfect as a snack or an appetizer, pair them with ranch dressing or sour cream, whichever suits your taste buds. Come along and give this recipe a try! Y'all won't regret it.


We hope that this mouth-watering fried green tomatoes recipe will help you savor the warmth of southern hospitality. Remember, it's not just about the food – it's about the memories, gatherings, and experiences that come with it too.

Take your time creating this delicious dish with love and care, and be sure to share it with friends and family. We'd love to hear all about your experiences with this fried green tomato recipe, so leave a comment below.

Thank you for visiting our blog and happy cooking!


FAQPage in Microdata about Savor the Warmth of Southern Hospitality with this Mouth-Watering Fried Green Tomatoes Recipe!

Frequently Asked Questions about Fried Green Tomatoes Recipe

What are Fried Green Tomatoes?

Fried Green Tomatoes are a classic Southern dish made from unripe green tomatoes that are coated in a cornmeal mixture and then fried to perfection.

What ingredients do I need to make Fried Green Tomatoes?

You will need green tomatoes, cornmeal, flour, salt, black pepper, buttermilk, and oil for frying.

How do I make Fried Green Tomatoes?

To make Fried Green Tomatoes, slice the green tomatoes into 1/4-inch thick rounds. Mix together the cornmeal, flour, salt, and pepper in a bowl. Dip each tomato slice into the buttermilk and then coat it in the cornmeal mixture. Heat the oil in a frying pan over medium-high heat and then fry the tomato slices until they are golden brown on both sides.

What can I serve with Fried Green Tomatoes?

Fried Green Tomatoes are traditionally served as a side dish, but they can also be used as a topping for burgers or sandwiches. They are often served with remoulade sauce or ranch dressing.

Can I use red tomatoes instead of green tomatoes?

Fried Green Tomatoes are made specifically with unripe green tomatoes, which have a firmer texture and tangier flavor than ripe red tomatoes. However, you can use red tomatoes if you prefer, but the texture and taste will be different.