Savor the Warmth and Comfort of Homestyle Pancakes with Our Easy-To-Follow Recipe from Scratch!

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Who doesn't love waking up to a warm stack of fluffy pancakes on a lazy Sunday morning? Pancakes are guaranteed to bring anyone comfort and happiness with their buttery aroma and sweet, comforting taste.

However, having to rely on pre-made pancake mixes may not always produce the perfect homestyle pancake experience you crave. Wouldn't it be satisfying to create your own homemade pancakes from scratch?

Cue in our easy-to-follow recipe for homestyle pancakes, which allows you to savor the warmth and comfort of homemade pancakes right in the comfort of your own kitchen.

Are you tired of guessing measurements or worrying about artificial ingredients sneaking their way into store-bought mixes?

Our recipe cancels out all these hassles by providing clear and concise measurements and using only ingredients that can be easily found in your pantry!

Plus, once you get the hang of this recipe, you can easily play around and experiment with different add-ins, such as chocolate chips, blueberries or bananas, to liven up your pancake game.

Why settle for subpar pre-made pancakes when you can achieve even happier tastebuds with our homemade recipe?

Join us in savoring the warmth and comfort of homestyle pancakes today by trying out our recipe below.

So, what are you waiting for?

Homestyle Pancakes

Ingredients:

  • 1 1/2 cups of all purpose flour
  • 3 1/2 teaspoons of baking powder
  • 1 tsp salt
  • 1 tbsp white sugar
  • 1 1/4 cups milk
  • 1 egg, whisked well
  • 3 tbsp melted butter, cooled slightly
  • 1 tsp vanilla extract (optional)

Method:

  1. Preheat your pan over medium heat.
  2. In a large mixing bowl, whisk together flour, baking powder, salt and sugar.
  3. In another mixing bowl, whisk together milk, egg, melted butter and vanilla extract if using any.
  4. Pour the wet mixture into the dry mixtures and whisk until smooth.
  5. Using a 1/3 cup measure or an ice cream scooper, pour batter on pan until desired size has been achieved.
  6. Cook for about 2-3 minutes or once you see browness at the edges of the pancake gently flip and cook other side for additional 1-2 minutes.
  7. Serve warm with your favourite syrup, fruit or topping and enjoy!

Trust us, once you try our homestyle pancake recipe, you'll never want to turn back to pre-made mixes again. Here's to savoring the warmth and comfort of a heartwarming breakfast in your very own kitchen!


Savor the Warmth and Comfort of Homestyle Pancakes with Our Easy-To-Follow Recipe from Scratch!

Nothing beats a stack of warm and fluffy homemade pancakes on a lazy Sunday morning. Making your own pancakes is not only easy, but it also allows you to control the ingredients that go into your batter. Impress your family and friends with this simple recipe that will have them begging for seconds!

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons white granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract (optional)

Instructions:

  1. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the wet ingredients: milk, egg, melted butter, and vanilla extract (if using).
  3. Add the wet ingredients to the dry mixture and stir until just combined. Be careful not to over-mix the batter.
  4. Heat a non-stick pan or griddle over medium heat. Once it's heated, lightly grease with cooking spray, butter, or oil.
  5. Spoon about 1/4 cup of batter onto the pan for each pancake. Cook until bubbly on top and golden brown on the bottom, then flip and cook for an additional 1-2 minutes.
  6. Repeat until all of the batter has been used up.
  7. Serve hot with your favorite toppings such as butter, maple syrup, fresh fruit, or whipped cream!

Nutrition:

Servings per recipe: 6 pancakes

Calories per serving: 140

Total fat: 5g

Saturated fat: 3g

Cholesterol: 41mg

Sodium: 230mg

Total carbohydrates: 20g

Dietary fiber: 0g

Total sugars: 5g

Protein: 4g

Looking for a pancake mix that is gluten-free or vegan? Substitute the all-purpose flour with a gluten-free flour blend or almond flour, and use a plant-based milk and egg substitute. Enjoy!


Thank you for taking the time to read about our homestyle pancake recipe! We hope that you'll give it a try and savor the warmth and comfort of a wholesome breakfast. With these easy-to-follow instructions, you've got everything you need to enjoy pancakes that taste like they were made in grandma's old-fashioned kitchen.

If you have any questions or comments, please feel free to leave them below. We always appreciate feedback from our readers and would love to hear about your experience making our recipe. Cheers to enjoying delicious breakfasts at home!


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Frequently Asked Questions

What ingredients do I need to make homestyle pancakes from scratch?

To make homestyle pancakes from scratch, you will need flour, sugar, baking powder, salt, milk, eggs, and butter or oil.

Can I use a different type of milk, such as almond milk or soy milk?

Yes, you can use a different type of milk if you prefer. Just substitute the milk in the recipe with your preferred type of milk.

Can I make the pancake batter ahead of time?

Yes, you can make the pancake batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before using it.

How do I know when the pancake is ready to flip?

You will know that the pancake is ready to flip when bubbles start to form on the surface and the edges start to look dry. Use a spatula to gently lift the edge of the pancake and check the color. If it is golden brown, it is ready to flip.