Are you craving a juicy and flavorful steak, but not sure how to prepare it? Look no further than our Ultimate NY Strip Steak recipe!

Did you know that the New York strip steak is one of the most popular cuts of beef? And for good reason – it's tender, marbled, and packed with flavor.

But cooking a perfect steak can be intimidating. Do you grill or pan-sear? How do you season it just right?

Don't worry – our recipe breaks down every step, from selecting a high-quality cut of meat to achieving the perfect sear.

We even include a mouthwatering marinade made with garlic, herbs, and Worcestershire sauce that will make your taste buds dance.

And once you savor that first bite of our Ultimate NY Strip Steak, you'll wonder why you ever settled for a mediocre meal before.

No more overcooked or lackluster steaks. Follow our recipe and be prepared for the ultimate dining experience.

So what are you waiting for? Dig into the details and get ready to savor every last bite.

Savor the Juicy and Flavorful Bite of Our Ultimate NY Strip Steak Recipe

Are you craving for juicy, tender and flavorful steak for dinner? Look no further as we have the ultimate New York Strip Steak recipe for you. With a few simple ingredients and easy instructions you can cook up a delicious restaurant-quality meal right in your own kitchen.

Ingredients

• 2 tbsp olive oil
• 2 NY Strip Steaks, about 1 inch thick
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 sprig fresh rosemary
• 4 tbsp unsalted butter

Instructions

1. Preheat oven to 400°F.
2. In a skillet, heat olive oil over high heat until hot but not smoking. Pat dry the steaks with a paper towel and season both sides generously with salt and pepper.
3. Place the steaks in the hot skillet and sear for 2-3 minutes on each side or until a crust forms. Add garlic, a sprig of rosemary and the unsalted butter to the pan.
4. Baste the steak with butter mixture continuously for 1-2 minutes. Do this by tilting the pan towards you and spooning the liquid over the steak.
5. Transfer the skillet to the preheated oven and cook for 6-9 minutes or until a thermometer reads 120°F for medium rare or 130°F for medium (check thickest part of the steak).
6. Cover steak with foil and let it rest for at least 5 minutes before slicing to allow juices to redistribute evenly into the meat.
7. Serve with desired sides such as roasted potatoes, crisp green beans or a zesty salad.

Nutrition

Calories per serving: 590 calories

Total Fat: 47.8g

Cholesterol: 150mg

Sodium: 1285mg

Total Carbohydrates: 1.1g

Protein: 36g

With this recipe, we guarantee an explosion of delightful flavors that will satisfy your taste buds. So, go ahead and prepare our ultimate NY strip steak recipe for your next dinner party and get ready to impress your guests. Happy cooking!

There you have it! Our ultimate NY strip steak recipe that will surely satisfy your cravings for a juicy and flavor-packed steak meal. We hope this recipe will become a staple in your dinner rotation, impressing friends and family alike.

Here at [Restaurant Name], we take pride in serving high-quality cuts of meat cooked to perfection. We hope our recipe gives you a glimpse of the culinary expertise we bring to every dish we serve.

Thanks for visiting our blog and for taking the time to try out our recipe. We'd love to hear your feedback and see your creations, so be sure to tag us on social media using #[Restaurant Name] and #SavorTheJuicy. Happy cooking!