Are you looking for a meal that is both healthy and delicious? Do you want to savor the flavors of joy in every bite? Look no further, because our mouth-watering recipe for turkey meatballs is the solution you are looking for!

Turkey meatballs are an excellent alternative to regular meatballs as they are lower in fat and calories. And the best part? They still taste just as good (if not better) than traditional beef meatballs.

But how do you make them tasty and juicy? Here's where our recipe comes in!

To start off, you will need:

- 1 lb of ground turkey

- 1/2 a cup of breadcrumbs

- 1/4 a cup of chopped parsley

- 1/2 a cup of chopped onion

- 1 tsp of minced garlic

- 1 large egg

- Salt and pepper (to taste)

Mix all the ingredients in a large bowl, then form small balls and place them on a lined tray. Bake them in a preheated oven at 375 degrees Fahrenheit for 15-20 minutes, or until they are fully cooked.

These turkey meatballs are perfect for any occasion – be it a quick weekday dinner or a fancier meal with friends and family. Plus, you can serve them in many ways: with pasta and tomato sauce, in a sandwich, or just plain with some veggies on the side.

According to statistics, meatballs are one of the most beloved dishes in America, and for a good reason. They are versatile, easy to make, and satisfying. But by choosing healthier options like turkey, you can enjoy this classic dish without the guilt.

So what are you waiting for? Give our recipe a try and savor the flavors of joy with every moist and flavorful bite of these turkey meatballs. Your taste buds (and your health) will thank you!

Ingredient

• 1 pound ground turkey
• 1/2 cup bread crumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 (24-ounce) jar marinara sauce

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, combine ground turkey, bread crumbs, parmesan cheese, parsley, garlic, egg, salt, and pepper. Use your hands to mix thoroughly.
3. Grease a baking sheet with the olive oil.
4. Roll the turkey mixture into 1 1/2-inch meatballs (you should have about 20).
5. Place the meatballs on the baking sheet, evenly spaced apart.
6. Bake for 20 minutes, or until browned on the outside and cooked through on the inside.
7. In a large skillet, heat the marinara sauce over medium-high heat.
8. Add the meatballs to the skillet and stir to coat with sauce.
9. Cover and cook for 10 minutes, or until the meatballs are heated through and the sauce is simmering.
10. Serve hot with your favorite pasta and enjoy!

Nutrition

Serving Size: 4 meatballs
Calories: 264
Fat: 15g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 118mg
Sodium: 1298mg
Carbohydrates: 12g
Fiber: 2g
Sugar: 7g
Protein: 20g

Conclusion

These turkey meatballs are an easy and delicious way to incorporate more lean protein into your diet. They're perfect for a quick weeknight meal or a hearty weekend dinner, and can be served with any type of pasta or veggie side dish. Plus, with only a handful of ingredients, they're budget-friendly and simple to make. So next time you're craving some Italian flavors, whip up a batch of these mouth-watering turkey meatballs and savor the flavors of joy.

Thank you for visiting our blog! We hope that you now have a newfound appreciation for the joy and comfort that delicious meatballs can bring to your life. Remember that with just a few simple ingredients, like turkey and herbs, you can create mouth-watering meals that will leave your whole family smiling.

So why not give our recipe a try and savor the flavors of joy for yourself? Share your cooking adventures and any additional suggestions with us in the comments section below - we'd love to hear from you!

Until next time, happy cooking and enjoy every bite!