Savor the Aroma of Succulent Carnitas: A Heartwarming Slow Cooker Recipe
Are you tired of buying expensive and subpar meals at Mexican restaurants? Look no further than your own kitchen for a heartwarming and succulent dish that will have your taste buds dancing. Bring the aroma of authentic carnitas right into your home with this easy slow cooker recipe.
Did you know that traditional carnitas are made by simmering fatty pork in lard? But don't let this scare you away from trying this delicious dish. This recipe provides a healthier alternative that still packs all the mouth-watering flavors of the original.
Picture coming home after a long day and being greeted by the satisfying smells of tender pork, cinnamon, and citrus fruits tantalizing your nostrils. This dish will be sure to bring the family together as you sizzle up some tortillas for some savory tacos, or serve over a bed of rice for a new take on a classic.
The best part of using a slow cooker is its efficiency in providing an all-day cooking experience without the hassle. Just mix a few ingredients, set it on low, and come back to bask in its deliciousness hours later.
So why wait for your next Mexican takeout disaster when you can create this meal right in your own home? Savor in the authenticity of homemade carnitas and never look back!
Savor the Aroma of Succulent Carnitas: A Heartwarming Slow Cooker Recipe
This delicious slow cooker recipe will warm your heart and your taste buds!
Ingredients:
- 2 pounds pork shoulder, trimmed and cut into 2-inch pieces
- 2 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup chicken broth
- 1/4 cup chopped fresh cilantro
Instructions:
- In a small bowl, mix together the salt, cumin, smoked paprika, garlic powder, and onion powder.
- Rub the spice mixture all over the pork pieces.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the pork to the skillet and cook until browned on all sides, about 5-7 minutes.
- Transfer the pork to a slow cooker.
- Add the orange juice, lime juice, and chicken broth to the slow cooker.
- Cover and cook on low for 7-8 hours or high for 4-5 hours, or until the pork is tender.
- Once the pork is done, use two forks to shred the meat.
- Stir in the fresh cilantro.
- Serve hot with tortillas, avocado, and your favorite toppings.
Nutrition:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 290 |
| Total Fat | 16g |
| Saturated Fat | 5g |
| Cholesterol | 91mg |
| Sodium | 972mg |
| Total Carbohydrates | 4g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 31g |
So there you have it! An easy, lip-smacking slow-cooker recipe that you can serve up any day of the week. With just a handful of ingredients and a little bit of patience, you can create an inviting, hearty meal that will fill your home with delicious aromas and leave your taste buds yearning for more.
So go ahead and give this carnitas recipe a try - trust us, it's well worth the effort. For more mouthwatering recipes and cooking tips, make sure to browse our blog and social media channels.
Thank you for stopping by and happy cooking!
FAQPage in Microdata about Savor the Aroma of Succulent Carnitas: A Heartwarming Slow Cooker Recipe
Frequently Asked Questions
What are carnitas?
Carnitas are a traditional Mexican dish made from slow-cooked pork that is typically seasoned with spices such as cumin, garlic and chili powder.
What makes this recipe heartwarming?
This recipe is heartwarming because it evokes feelings of comfort and contentment, especially when enjoyed with family and friends. The slow cooking process allows the flavors to meld together, resulting in a rich and savory dish that is perfect for cooler weather.
Can I make this recipe without a slow cooker?
While a slow cooker is the best method for achieving succulent carnitas, you can also make this recipe in a Dutch oven or on the stove top. Simply follow the instructions for preparing the meat and spices, then simmer on low heat for several hours until the pork is tender and falling apart.