Do you love seafood? Are you curious about the perfect homemade shrimp scampi recipe that will make your taste buds dance in delight?

Look no further, friend! The best shrimp scampi recipe ever is here to change your life in every savory way possible.

But first, let's talk stats. Did you know that, according to a recent survey, shrimp is the most popular seafood in the U.S.? From cocktail shrimp to garlic butter shrimp, Americans just can't get enough of these tasty crustaceans.

And when it comes to shrimp scampi, it's all about the flavor. There's something heavenly about the combination of juicy shrimp, rich butter, tangy lemon, and fresh garlic that makes your taste buds sing with joy. Positive vibes all around!

Now, for the pièce de résistance: my top-secret, tried-and-tested, homemade shrimp scampi recipe that will have you licking your plate clean!

Ingredients:

• 1 lb large raw shrimp, peeled and deveined
• 1/2 cup butter
• 2 cloves garlic
• 1/4 cup lemon juice
• 1/4 cup white cooking wine (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 tablespoons chopped fresh parsley
• Pasta or Garlic Bread to serve

Instructions:

1. Melt the butter in a skillet over medium-high heat. Add the garlic and cook for about one minute or until aromatic.
2. Add the shrimp to the skillet and cook for approximately 3-4 minutes, or until the shrimp turn pink and opaque.
3. Add the lemon juice and wine to the skillet, and season the mixture with salt, pepper, and half the fresh parsley. Allow the sauce to simmer for a few minutes to reduce slightly.
4. Serve over pasta or with garlic bread, garnishing with the remaining fresh parsley. And voila! Heavenly shrimp scampi within the comfort of your own home.

So, if your taste buds are up for a treat, don't wait any longer! Try this delicious recipe today and savor the heavenly delight that comes with the best shrimp scampi recipe ever! Trust me; it'll change your seafood game forever.

Ingredients:

• 1 lb. large shrimp, peeled and deveined
• 6 tbsp. unsalted butter
• 4 garlic cloves, minced
• ⅓ cup white wine
• ¼ cup chicken broth
• 2 tbsp. lemon juice
• ¼ cup chopped parsley
• Salt & pepper, to taste
• 1 lb. linguine pasta
• Grated parmesan cheese (optional)

Instructions:

1. Prepare the shrimp by removing the shell and deveining if necessary. Rinse the shrimp and pat dry.
2. Boil water in a large pot for the pasta until al dente. Salt lightly.
3. Melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant.
4. Then, add the shrimp and cook over medium-high heat until they turn pink. This should not take more than 2 to 3 minutes on each side. Transfer the shrimp into a bowl and set aside.
5. In the same skillet, pour white wine and chicken broth. Increase the heat slightly and simmer for 3 to 5 minutes.
6. Add lemon juice to the same pan, and let it simmer for 30 seconds.
7. Stir the cooked shrimp back into the skillet along with parsley, salt, and pepper. Cook for an additional minute, stirring everything together until fully combined.
8. Remove from stove and let it rest for a few minutes before serving.
9. Cook pasta according to package instructions. Drain pasta water and combine with shrimp scampi sauce. Serve hot garnished with parmesan cheese (if desired).

Nutrition Facts:

Here’s the nutrition information per serving:

• 667 Calories
• 32g Fat (18g Saturated)
• 224mg Cholesterol
• 949mg Sodium
• 51g Carbohydrates
• 3g Fiber
• 3gg Sugars
• 40g Protein

As you can see, this shrimp scampi recipe is not only delicious but also healthy!

Enjoy your sensational homemade scampi dish and savor every heavenly bite!

We hope you enjoy making and savoring the most sensational Best Shrimp Scampi recipe ever! Let us know in the comments if you have any tips or suggestions to make it even better.

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Happy cooking!