Satisfy Your Cravings with this Irresistible Focaccia Bread Recipe
Are you a fan of baked goods and still searching for that perfect recipe that satisfies your cravings? Look no further as we present to you this irresistible focaccia bread recipe that will surely leave you coming back for more!
You may be asking, why focaccia bread? Did you know that focaccia bread is one of the easiest yet most flavorful types of bread you can make? It's an Italian classic that has been enjoyed for centuries and now you can enjoy it too!
Now, let's dive into the recipe. First, gather all the ingredients – flour, yeast, olive oil, salt, sugar, and water. Mix it all together and let the dough rise for an hour. Can you believe it's that simple?
When it comes to topping, you can get creative! How about some fresh rosemary and sea salt on top? Or maybe some sliced cherry tomatoes with mozzarella cheese? Your options are endless.
And did you know that one serving of focaccia bread has just around 228 calories? That means you can indulge guilt-free without blowing up your diet.
The best part about focaccia bread is that it's quite versatile - you can use it for sandwiches, toast it for a savory breakfast treat or simply serve it alongside a homemade soup or salad!
So go ahead and give this recipe a try. We promise you won't regret it. Trust us, one bite of this irresistible focaccia bread and you'll be hooked!
Ready to bake your way into bread heaven? Check out the full recipe here and satisfy those cravings today!
Satisfy Your Cravings with this Irresistible Focaccia Bread Recipe
If you're a carb lover like us, there's nothing better than the smell of freshly baked bread. This focaccia recipe is one of our favorites – it's easy and quick to make, incredibly versatile, and oh so delicious. Perfect for devouring straight out of the oven, dipping into olive oil and balsamic vinegar, or using as the base for a hearty panini, this focaccia will satisfy all your bread cravings. So ditch that store-bought loaf and let's get baking!
Ingredients:
- 4 cups all-purpose flour
- 1 ½ tsp salt
- 1 tbsp sugar
- 1 tbsp active dry yeast
- 1 ½ cups warm water
- ½ cup extra virgin olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- Flaky sea salt, to sprinkle on top of bread
Instructions:
- In a bowl, combine the flour, salt, sugar, and active dry yeast. Mix with a wooden spoon until the ingredients are combined.
- Add the warm water and half of the olive oil to the bowl, and stir again until a shaggy dough forms.
- Knead the dough on a floured surface for 5-7 minutes, or until it becomes smooth and elastic.
- Place the dough in a large greased bowl and cover with plastic wrap. Leave it to proof for an hour in a warm place, or until doubled in size.
- Once the dough has risen, preheat your oven to 400°F (200°C).
- Using your fingers, press the dough into the shape of a rectangle on a lined baking tray. Make sure to push all the way to the edges of the tray so the focaccia will be thin and crispy.
- In a small bowl, whisk together the remaining olive oil, oregano, and garlic powder. Drizzle this mixture over the top of the focaccia, using your fingers to spread it out evenly.
- Sprinkle the flaky sea salt over the top of the bread.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Remove the focaccia from the oven, let it cool slightly before slicing and serving.
Nutrition:
Serving Size: 1 slice of focaccia (when sliced into 12 pieces)
- Calories: 186
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 1g
- Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Protein: 3g
- Sodium: 442 mg
Enjoy your warm piece of focaccia bread on its own or with spread or dips on it. Keep freshly baked bread stored in an airtight container at room temperature for 2-3 days. Try toasting it after a day and enjoy another different fluffier texture with more cracker-like crispness.
Overall, making focaccia bread from the comfort of your own home is a delicious and satisfying experience. Whether you decide to make a traditional rosemary and sea salt version or experiment with different toppings, this Italian bread is sure to delight your taste buds. Don't be afraid to get creative and adjust the recipe to your liking. And who knows, perhaps baking bread will become your new favorite hobby! We hope you enjoyed trying out our irresistible focaccia bread recipe.
Buon Appetito!
Sure, here is the requested text:FAQPage in Microdata about Satisfy Your Cravings with this Irresistible Focaccia Bread Recipe:
Frequently Asked Questions
What ingredients do I need for this focaccia bread recipe?
You will need flour, yeast, salt, olive oil, water, and toppings of your choice (such as herbs, cheese, or vegetables).
Do I need any special equipment to make this bread?
You will need a mixing bowl, a baking sheet, and an oven. A stand mixer or bread machine can also be helpful, but are not required.
How long does it take to make this focaccia bread?
The dough needs to rise for about 1 hour, then the bread needs to bake for 20-25 minutes. Total time is around 1 hour and 30 minutes.
Can I freeze the bread?
Yes, you can freeze the bread after it has cooled completely. Just wrap it tightly in plastic wrap and store in the freezer for up to 3 months. To reheat, thaw at room temperature, then warm in a 350°F oven for 10-15 minutes.