Satisfy Your Cravings: Mouth-Watering Recipes with Savory Ground Pork
Satisfy your cravings with some mouth-watering recipes that feature savory ground pork, perfect for breakfast, lunch, dinner, and even a late-night snack!
Are you tired of eating the same old boring meals every day? Do you miss eating meat but don't want to consume too much cholesterol? Ground pork might just be the answer to your dilemma!
The possibilities are endless with ground pork, which can be used as a flavorful substitute for beef or chicken in many recipes. For example, how about trying some Cajun-inspired pork meatballs for dinner tonight? Or perhaps making some delicious pork tacos for an unforgettable lunch break?
If you're looking for something hearty for breakfast, why not try making some breakfast sausage patties using ground pork and spices? Serve them with scrambled eggs and some toast for a perfect start to the day!
Did you know that pork is one of the best sources of phosphorus, vitamin B12, zinc, and iron? So not only are you indulging in delicious meals, but you're also boosting your nutritional intake!
If you're watching your carb intake, ground pork is surprisingly low in carbohydrates, making it an excellent choice for those who are on a low-carb diet.
So what are you waiting for? Check out our collection of savory ground pork recipes and satisfy your cravings today!
Satisfy Your Cravings: Mouth-Watering Recipes with Savory Ground Pork
Miso Pork & Eggplant Stir Fry
If you're looking for a quick and easy dinner idea with bold flavors, this Miso Pork & Eggplant Stir Fry is a must-try. The tender ground pork and savory eggplant are perfectly balanced with the sweet and salty miso sauce.
Ingredients:
- 1 lb. Ground Pork
- 1 Small Eggplant, cut into bite-sized pieces
- 2 Tbsp. Miso Paste
- 2 Tbsp. Soy Sauce
- 1 Tbsp. Honey
- 1 Tbsp. Rice Vinegar
- 1 Tbsp. Cornstarch
- 2 Tbsp. Vegetable Oil
- Green Onions, chopped (for garnish)
- Steamed Rice (for serving)
Instructions:
- Heat a large skillet or wok over medium-high heat.
- Add the vegetable oil to the pan and once hot, add the ground pork. Cook until no longer pink, breaking it up into small pieces as you go. Using a slotted spoon, remove the pork from the pan and set aside.
- Add the eggplant to the same pan and cook until tender, about 5-7 minutes. Remove and set aside.
- In a bowl, whisk together the miso paste, soy sauce, honey, rice vinegar, and cornstarch until smooth.
- Add the cooked ground pork back into the pan and pour the miso sauce over it. Stir well and let cook for 1-2 minutes until the sauce thickens and coats the pork.
- Add the cooked eggplant back into the pan and toss together with the pork and miso sauce.
- Garnish with chopped green onions and serve alongside steamed rice.
Nutrition:
Serving Size: 4 | Calories: 415 | Total Fat: 28 g | Saturated Fat: 11 g | Carbohydrates: 15 g | Fiber: 3 g | Sugar: 10 g | Protein: 26 g
Pork & Chive Potstickers
There's something so satisfying about biting into a crisp potsticker filled with juicy ground pork and fragrant chives. These Pork & Chive Potstickers are fun to make and just as fun to eat!
Ingredients:
- 1 lb. Ground Pork
- 1 bunch of Chives, chopped (about 1 cup)
- 2 cloves Garlic, minced
- 2 Tbsp. Soy Sauce
- 1 Tbsp. Grated Ginger Root
- 1 Tbsp. Toasted Sesame Oil
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 25-30 Wonton Wrappers
- 1/4 Cup Water
- Vegetable Oil (for frying)
Instructions:
- In a large mixing bowl, combine the ground pork, chopped chives, minced garlic, soy sauce, grated ginger root, sesame oil, salt, and pepper.
- Lay out a wonton wrapper on a clean surface and place about 1 tablespoon of the pork mixture in the center of the wrapper. Dip your finger in water and wet the edges around the wrapper. Fold the wonton in half and pinch the edges together firmly to create a seal, making sure there are no air pockets inside.
- In a large skillet over medium-high heat, add enough vegetable oil to cover the bottom of the pan. Once hot, add a single layer of the potstickers to the pan, flat-side down. Fry until the bottoms are golden brown, about 3-4 minutes.
- Add 1/4 cup of water to the pan and quickly cover with a lid. Let steam for 3-4 more minutes until the potstickers are cooked through and the liquid has evaporated.
- Transfer the potstickers to a plate and repeat with the remaining potstickers until all are cooked. Serve warm with dipping sauce of your choice.
Nutrition:
Serving Size: 6 (5 Potstickers Per Serving) | Calories: 297 | Total Fat: 14 g | Saturated Fat: 3 g | Carbohydrates: 27 g | Fiber: 1 g | Sugar: 1 g | Protein: 14 g
Thank you for joining us on this delicious culinary journey through savory ground pork recipes. We hope these mouth-watering dishes have satisfied your cravings and inspired your culinary creativity!.
Don't forget, there are endless possibilities when cooking with this versatile meat. Be sure to share your creations with us and check back for more delectable recipes!
Happy Cooking!
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Frequently Asked Questions
What are some recipes that use ground pork?
Some delicious recipes that use ground pork include pork dumplings, pork meatballs, and pork stir-fry. Check out our website for more mouth-watering recipes!
Is ground pork healthy?
Ground pork can be a good source of protein, but it's important to choose lean cuts to avoid excess fat intake. It's also important to cook ground pork thoroughly to avoid foodborne illness.
Where can I buy ground pork?
You can usually find ground pork at your local grocery store or butcher shop. Look for packages labeled lean or extra lean for a healthier option.