Mouthwatering Crock Pot Pork Chops That Will Leave You Swooning!

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Are you tired of the same old pork chops recipe? Do you want to impress your family and friends with a mouthwatering and easy-to-make meal? Look no further, because we have the perfect solution for you: crock pot pork chops!

Yes, you read that right. All you need is a crock pot, some flavorful ingredients, and a few minutes of preparation – then set it and forget it. In just a few hours, you will have tender and juicy pork chops that will leave everyone swooning.

But don't just take our word for it. Did you know that pork is the most consumed meat worldwide, with almost 40% of total meat consumption? And for good reason – it's packed with protein, vitamin B12, and essential minerals.

And when cooked in a crock pot, pork chops become even more delicious and nutritious. The slow cooking process allows them to absorb all the flavors of the ingredients, creating a rich and satisfying meal.

So what are you waiting for? Try our mouthwatering crock pot pork chops recipe below, and get ready to receive plenty of compliments at your next dinner party.

Ingredients:

  • 4 bone-in pork chops
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 cup BBQ sauce
  • ½ cup brown sugar
  • 2 tablespoons Worcestershire sauce

Instructions:

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season the pork chops with salt, pepper, garlic powder, paprika, and onion powder.
  3. Sear the pork chops on both sides until browned, about 3-4 minutes per side.
  4. In a bowl, combine BBQ sauce, brown sugar, and Worcestershire sauce.
  5. Place the pork chops in a crock pot and pour the BBQ sauce mixture on top.
  6. Cook on low for 4-6 hours, or until the pork chops are tender and fully cooked.
  7. Serve with your favorite sides.

And there you have it – a simple yet delicious recipe that will make your taste buds dance. So go ahead, give it a try, and enjoy a flavorful and filling meal without any hassle.


Mouthwatering Crock Pot Pork Chops That Will Leave You Swooning!

Ingredients:

  • 4 pork chops
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1/2 cup beef broth
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions:

  1. Season your pork chops with dried thyme, paprika, salt, and pepper on both sides.
  2. Over medium heat, add olive oil in a skillet and brown both sides of your pork chops, about 3-4 minutes each side. Set aside.
  3. Add sliced onions and garlic into the same skillet and cook until onions are caramelized, stirring occasionally. (For more flavor, you can opt to deglaze the pan with beef broth, then pour over the crockpot)
  4. Place browned pork chops into your crockpot, followed by the onion mixture and beef broth.
  5. Cook on high for 4-5 hours or low for 7-8 hours. (Note: Cooking times may vary depending on your crockpot's temperature)
  6. Before serving, transfer pork chops to a plate and spoon onions and gravy over.
  7. Enjoy it alongside fresh vegetables or mashed potatoes, and savor every bite.

Nutrition:

One serving of this Mouthwatering Crock Pot Pork Chops recipe, including gravy, serves:

  • Calories: 260 kcal
  • Protein: 22g
  • Fat: 13g
  • Carbohydrates: 10g
  • Sugar: 2.6g
  • Sodium: 320mg
  • Potassium: 395mg
  • Vitamin C: 3.9mg

If you're scrolling through this blog post, chances are that you're craving some delicious pork chops. With these mouthwatering crock pot pork chops, not only will your cravings be satisfied, but they'll also leave you wanting more.

Try out this recipe, and impress your family and friends with your cooking skills! We hope you enjoy every bite of it!

Thank you for visiting our blog, and don't forget to check out our other recipes for more culinary adventures! Bon appétit!


FAQPage in Microdata about Mouthwatering Crock Pot Pork Chops That Will Leave You Swooning!Question 1: What are the ingredients needed for this recipe?Answer: The ingredients needed for this recipe include bone-in pork chops, cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, pepper, and paprika.Question 2: Can I use boneless pork chops instead of bone-in?Answer: Yes, you can use boneless pork chops instead of bone-in. However, the cooking time may need to be adjusted.Question 3: How long do I cook the pork chops in the crock pot?Answer: Cook the pork chops on low for 6-8 hours or on high for 3-4 hours, depending on your preference and the thickness of the pork chops.Question 4: Can I add vegetables to this recipe?Answer: Yes, you can add vegetables such as potatoes, carrots, or green beans to this recipe. Simply layer them on top of the pork chops before adding the soup mixture.Question 5: Can I freeze leftovers?Answer: Yes, you can freeze leftovers for up to 2-3 months. Be sure to store them in an airtight container or freezer-safe bag.