Mouth-Watering Stuffed Mushrooms That Promise to Satisfy Your Cravings!
Are you tired of the same old appetizers that just don't satisfy your cravings? Look no further than mouth-watering stuffed mushrooms!
These portable, bite-sized treats are perfect for entertaining guests or just satisfying a savory craving all for yourself.
Did you know that mushrooms are actually a low-calorie and healthy option for snacks when used in moderation? Swap out those greasy potato chips for this delicious and nutritious dish.
One of the best things about stuffed mushrooms is the endless possibilities for fillings. From cheese and bacon to spinach and feta, you can create a flavor combination that suits everyone's taste buds.
And the best part? Preparing stuffed mushrooms is quick and easy. Simply cleanse your mushrooms, add your desired filling, and bake in the oven for a warm and gooey treat.
So don't settle for mediocre appetizers any longer. Use this simple and delicious recipe for stuffed mushrooms that is sure to satisfy your cravings:
* 20 large mushroom caps* One-fourth cup bread crumbs* One-fourth Grated Parmesan cheese* Two tablespoons olive oil* One tablespoon minced garlic* One tablespoon chopped fresh parsley* Salt and pepper to tasteOnce you try these mouth-watering stuffed mushrooms, you'll be hooked! Trust us, there won't be any left over.
Ingredients:
- 1 lb. large mushrooms, cleaned
- 3 tbsp. butter
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 1/2 lb sausage
- 1/2 cup bread crumbs
- 1/2 cup parmesan cheese
- Salt and pepper to taste
- Parsley for garnish (optional)
Instructions:
- Clean and stem the mushrooms. Set aside.
- In a skillet over medium heat, melt butter.
- Stir in onions and sauté for 2 minutes or until slightly transparent.
- Add garlic to skillet and sauté for another second.
- Add sausage and cook until it's lightly browned, this should take about 5-7 minutes.
- Add bread crumbs, parmesan cheese, salt, and pepper to skillet. Mix well.
- Remove skillet from heat.
- Set a spoonful of filling on each mushroom cap.
- Bake in the preheated oven at 375°F or 190°C for 15-20 minutes, or until mushrooms are tender. Garnish with parsley.
Nutrition:
These mouth-watering stuffed mushrooms pack a lot of flavor with the addition of sausage and parmesan cheese - but how unhealthy are they for you? Here is the nutrition breakdown:
- Calories: 124/serving
- Protein: 6g per stuffed mushroom
- Fat: 10g per stuffed mushroom
- Total carbohydrates: 4g per stuffed mushroom
- Fiber: 1g per stuffed mushroom
- Sugar: 1g per stuffed mushroom
Make sure to savor every bite, as these yummy mushrooms won't last long. And don't be shy - stuff up some extra mushrooms next time to fulfill your craving for taste-bud satisfying treats!
Thank you for visiting our blog to learn about these delicious stuffed mushrooms. We hope that you'll give this recipe a try and that it will be a hit at your next gathering. Whether you're a fan of Italian flavors or just love mushrooms, we think you'll find these appetizers to be incredibly satisfying. Enjoy!
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Frequently Asked Questions about Mouth-Watering Stuffed Mushrooms
What are the ingredients for making stuffed mushrooms?
The main ingredients for making stuffed mushrooms are fresh mushrooms, cream cheese, garlic, breadcrumbs, parmesan cheese, and some herbs like parsley or thyme.
How do you prepare the mushrooms before stuffing them?
To prepare the mushrooms, you need to remove the stems and clean the caps thoroughly. Then, you can either sauté them or bake them in the oven for a few minutes to make them tender.
What are some variations of stuffed mushrooms?
You can vary the filling of stuffed mushrooms by adding different types of cheese, chopped vegetables, or cooked meats like bacon or sausage. You can also experiment with different spices and seasonings to give them a unique flavor.