Mouth-watering, Juicy and Flavor-packed Split Chicken Breast Recipe - Go Get Your Taste Buds Ready
in the article below!
Mouth-watering, Juicy and Flavor-packed Split Chicken Breast Recipe - Go Get Your Taste Buds Ready
If you are looking for a new and delicious way to cook chicken breast, then look no further! This split chicken breast recipe can be cooked on the grill or in the oven, and it packs in amazing flavor that will leave your taste buds wanting more. Plus, it's easy to make and is perfect for a family dinner or special event.
Ingredients:
- 4 bone-in, skin-on chicken breasts, split
- 2 tbsp olive oil
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions:
- Preheat your oven to 375°F or light up a charcoal fire for grilling. Pat the chicken breasts dry with paper towels and brush on both sides with olive oil.
- In a small bowl, whisk together the spices- paprika, garlic powder, onion powder, dried thyme, black pepper and salt.
- Sprinkle the spices mix over chicken breasts on both sides to coat evenly.
- If using grill, grill chicken breasts 4-5 minutes per side or until golden brown in color, turning once, then indirectly grill for about 8-10 minutes, until thoroughly cooked through yet tender and juicy internally. If baking on oven pans place in oven, set the timer for 25-30 minutes, chicken breasts with crisped skin is ready when cutting through middle, it shows clear juice and meat till the bone showing whitish shade means its thoroughly cooked.
- Remove from the heat or oven and let cool for a few minutes.
- Now you are ready to serve your mouth-watering split chicken breast recipe. Enjoy it with any salad of your choice, or with cooked green vegetable syrup
Nutrition Facts:
- Serving Size: 1 chicken breast
- Calories : 361
- Total Fat: 22g
- Saturated Fat: 5g
- Cholesterol: 122mg
- Sodium: 412mg
- Total Carbohydrates: 2g
- Dietary Fiber: 1g
- Sugar: 0g
- Protein: 39g
Whether you cook this delicious and flavorful chicken on the grill or in the oven, it's sure to become a new favorite in your house. So go ahead and give this mouth-watering split chicken breast recipe a try!
If you're up for some serious mouth-watering, juicy and flavour-packed chicken breast recipes, then get ready to indulge in our very own split chicken breast recipe. It's easy to make, healthy, and delicious all at the same time!
We hope you enjoy cooking this recipe as much as we did. Please share your feedback with us in the comments section below. Happy cooking!
Thank you for visiting our blog, and we look forward to seeing you again soon. Until next time, go get your taste buds ready for more sumptuous dishes!
FAQPage in Microdata about Mouth-watering, Juicy and Flavor-packed Split Chicken Breast Recipe - Go Get Your Taste Buds Ready
Mouth-watering, Juicy and Flavor-packed Split Chicken Breast Recipe
This recipe is perfect for those who want to enjoy a delicious and healthy meal. The chicken breast is split into halves and marinated with a blend of spices and herbs that infuses it with flavor and moisture. Cooked to perfection, this dish will surely satisfy your taste buds.
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Servings: 4
Ingredients
- 2 boneless, skinless chicken breasts, split in half
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, thyme, oregano, salt, and black pepper.
- Pat the chicken breasts dry with a paper towel and brush the spice mixture on both sides of each breast.
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
Nutrition Facts (per serving)
- Calories: 250
- Total fat: 12g
- Saturated fat: 2g
- Cholesterol: 80mg
- Sodium: 620mg
- Total carbohydrate: 3g
- Dietary fiber: 1g
- Sugars: 0g
- Protein: 30g