Melt-in-Your-Mouth Lasagna Recipe Loaded with Creamy Ricotta Cheese

Do you crave a comforting Italian meal that is sure to impress your friends and family? Look no further than this mouth-watering lasagna recipe loaded with creamy ricotta cheese!

Are you tired of dry lasagna noodles and bland, under-seasoned meat? This recipe will change everything you know about classic lasagna and leave your taste buds begging for more.

Statistics show that Italian cuisine is consistently rated as one of the most popular international foods in the world. With this recipe, you can enjoy the delicious taste of Italy from the comfort of your own home.

But what makes this lasagna stand out from the rest? It's all about the ooey-gooey ricotta cheese filling! Mixed with fresh Italian parsley, grated parmesan cheese, and egg, the creamy cheese layer is what truly takes this lasagna to the next level.

Don't have much experience in the kitchen? No problem! This recipe is super easy to follow and includes step-by-step instructions, making it an ideal meal to impress your loved ones with your culinary skills.

If you're a cheese lover, you'll be delighted to learn that this recipe doesn't skimp on any cheesy goodness. With three types of cheeses (ricotta, mozzarella and parmesan), this lasagna will satisfy all your cheese cravings in one delicious bite.

Serve a slice of this melt-in-your-mouth lasagna with a side salad or garlic bread for a complete Italian feast that is sure to impress. So gather your ingredients and roll up your sleeves - it's time to make the best lasagna recipe you've ever tried!

This recipe is the solution you have been looking for when it comes to indulging in a hearty Italian meal. Don't miss out on the opportunity to impress your friends and family with this delicious lasagna recipe that is bound to become everyone's favorite.

Melt-in-Your-Mouth Lasagna Recipe Loaded with Creamy Ricotta Cheese!

Ingredients:

• 1 pound ground beef
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes with juice
• 2 (6 oz) cans tomato paste
• 2 cups water
• 2 teaspoons white sugar
• 1 teaspoon dried basil leaves
• 1/2 teaspoon fennel seeds
• 1 teaspoon Italian seasoning
• 1 tablespoon salt
• 1/4 teaspoon ground black pepper
• 4 tablespoons chopped fresh parsley
• 12 lasagna noodles
• 16 ounces ricotta cheese
• 1 egg
• 1/2 teaspoon salt
• 3 cups shredded mozzarella cheese
• 3/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a large pot over medium heat cook the ground beef, onion, and garlic until browned. Drain fat.

3. Add crushed tomatoes, tomato paste, water, sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoon parsley. Comebine well. Bring to a boil then simmer low, covered for an hour, stirring occasionally.

4. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, rinse under cold water, and drain again.

5. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and salt.

6. To assemble, spread 1 1/2 cuos of meat sauce over the bottom of a 9x13inch baking dish. Arrange 6 lasagna noodles lengthwise over meat sauce. Layer with 1/2 of ricotta cheese mixture, 1 1/2 cups of mozzarella cheese, and 1/4 cup parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese.

7. Cover with foil, but make sure the foil does not touch the cheese. Bake lasagna for 25 minutes, then remove the foil; Bake the lasagna for another 25 minutes or until the cheese, turn lightly golden brown or edges are bubbly heated through.

Nutrition Facts:

Serving Size: 1 (254 g)
Calories: 325
Fat: 14g
Carbohydrates: 23g
Fiber: 1g
Protein: 26g

Are you craving for a delicious and comforting dish that will melt in your mouth? Try this amazing lasagna recipe loaded with creamy and flavorful ricotta cheese! It's easy to make and perfect for any occasion.

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Thank you for visiting our blog and happy cooking!