Melt-in-your-mouth Honey Garlic Chicken that Will Leave You Craving for More!
Are you tired of your usual chicken recipe? Do you want to try something new and exciting that will satisfy your taste buds? Look no further because this melt-in-your-mouth honey garlic chicken will leave you craving for more!
This dish combines the mouthwatering sweetness of honey with the savory flavor of garlic, creating a delectable and irresistible taste. It’s the perfect addition to your dinner spread or a hearty meal that will leave everyone wanting more!
Packed with protein and amazing taste, this dish is perfect for anyone who wants a healthy but delicious meal. Whether you’re sticking to a strict diet, trying to eat healthier or simply want to switch up your meal routine, this recipe is the perfect solution for you!
Did you know that chicken is one of the most versatile and healthy types of protein? With this recipe, you get all the benefits of this amazing source of protein, without compromising on taste!
If you’re all about convenience and efficiency, then this recipe is perfect for you! With only a few simple ingredients, you can prepare this dish in less than 30 minutes, making it the ideal choice for busy weeknights or last-minute dinners.
In just a few simple steps, you’ll have a meal that’s easy to prepare and undeniably tasty. The chicken is marinated in a mixture of honey, garlic and soy sauce, allowing it to soak up all the flavors before being baked to perfection in the oven.
So, what are you waiting for? Try this amazing recipe today and experience the yummy goodness of melt-in-your-mouth honey garlic chicken! Your taste buds will thank you for it!
Ingredients:
- 4-6 boneless, skinless chicken thighs
- 1/2 cup honey
- 1/4 cup garlic cloves, minced
- A pinch of red pepper flakes
- 1/4 cup soy sauce
- 3 tablespoons vegetable oil
- Salt and freshly ground black pepper to taste
- Optional: sesame seeds for garnish
Instructions:
- In a mixing bowl, whisk together the honey, minced garlic, red pepper flakes, soy sauce, and vegetable oil until well-combined. Set aside.
- Rinse the chicken thighs under cold running water and pat dry with paper towels. Season both sides with salt and freshly ground black pepper.
- Place the chicken thighs in a large mixing bowl and pour the honey-garlic mixture over them. Using your hands, toss the chicken until all pieces are evenly coated with the sauce.
- Cover the mixing bowl with a Cling wrap and let sit for at least 30 minutes, or up to 1 hour to marinate in the refrigerator.
- Preheat oven to 375°F/190°C.
- Line a baking dish with parchment paper or grease lightly with vegetable oil.
- Transfer the chicken from the mixing bowl to the baking dish without pouring too much sauce into the dish. Leave some of the marinade coating on top of each chicken pieces.
- Bake in the preheated oven for about 25-30 minutes, until the internal temperature of the chicken reaches 165°F/75°C.
- If you'd like a caramelized texture on top, switch on the broiler and top the chicken with sesame seeds. Place it in the oven for an additional 2-3 minutes until the top looks golden brown.
- Remove the baking dish from the oven and let the chicken rest for 5-10 minutes before serving.
- Serve the chicken with steamed vegetables or rice along with the extra sauce for dipping.
Nutrition Facts (per serving):
Calories: 257
Fat: 13g
Saturated fat: 2g
Cholesterol: 74mg
Sodium: 519mg
Potassium: 212mg
Carbohydrates: 22g
Fiber: 0.5g
Sugar: 21g
Protein: 14g
Vitamin A: 40iu
Vitamin C: 1.7mg
Calcium: 16mg
Iron: 1.9mg
This melt-in-your-mouth honey garlic chicken recipe is easy to make and perfect for anyone craving a sweet, savory meal. The honey and garlic bring out an incredible depth of flavor within the chicken meat as they cook, making it ideal for a hassle-free weekday dinner or even last-minute family gatherings. Just serve them as is or pair with some steamed veggies or rice, and enjoy!
Make sure to try out this delicious recipe of Melt-in-your-mouth Honey Garlic Chicken today! It is truly a dish that is easy to make and even easier to enjoy. With its blend of sweet honey and savory garlic, it is sure to be a fan favorite amongst your family and friends.
Don't hesitate to add your own personal touches to really make it your own. And remember, this chicken is not just for dinner, it makes a great snack as well! So go ahead and give it a try tonight - we promise you won't regret it.
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Frequently Asked Questions
What is Melt-in-your-mouth Honey Garlic Chicken?
Melt-in-your-mouth Honey Garlic Chicken is a delicious chicken recipe that is cooked in a sweet and savory sauce made with honey, garlic, soy sauce, and other ingredients. It's called melt-in-your-mouth because the chicken is so tender and flavorful that it literally melts in your mouth!
How do I make Melt-in-your-mouth Honey Garlic Chicken?
To make Melt-in-your-mouth Honey Garlic Chicken, you will need boneless, skinless chicken breasts, honey, soy sauce, garlic, ginger, cornstarch, and water. First, you will need to marinate the chicken in the honey garlic sauce for at least 30 minutes. Then, cook the chicken in a skillet until it is browned and cooked through. Finally, thicken the remaining sauce with cornstarch and water and pour it over the chicken. Serve hot and enjoy!
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts in this recipe. Just keep in mind that the cooking time may be slightly longer for chicken thighs, so make sure to check that they are fully cooked before serving.
What can I serve with Melt-in-your-mouth Honey Garlic Chicken?
Melt-in-your-mouth Honey Garlic Chicken goes well with a variety of side dishes, such as rice, noodles, roasted vegetables, or a salad. It's a versatile dish that can be paired with whatever you like!