Juicy and Tender Mouthwatering Flat Iron Steak Recipe to Satisfy Your Taste Buds

Are you tired of ordering steak at restaurants and being let down by the tough and flavorless meat? Look no further, because this juicy and tender mouthwatering flat iron steak recipe will satisfy your taste buds like never before.

Did you know that flat iron steak is the second most tender cut of beef? Don't let its affordable price fool you, this cut packs a lot of flavor and texture.

But here's the secret to making a delicious flat iron steak: proper seasoning and cooking techniques. With this recipe, you'll learn how to marinate the steak for maximum flavor and achieve the perfect degree of doneness.

So why not impress your family and friends with this restaurant-quality dish at your next dinner party?

Not only is this recipe easy to follow, but it will also elevate your gastronomic experience to new heights. Imagine biting into a succulent piece of steak that melts in your mouth, surrounded by aromatic spices and herbs.

And let's not forget how versatile flat iron steak can be. You can pair it with a variety of sides such as roasted vegetables, mashed potatoes, or mixed greens. The possibilities are endless.

So what are you waiting for? Follow this juicy and tender mouthwatering flat iron steak recipe to satisfy your taste buds and impress everyone around the table. Trust us, they won't stop raving about it.

Juicy and Tender Mouthwatering Flat Iron Steak Recipe to Satisfy Your Taste Buds

Flat iron steak is a notoriously difficult cut of meat to cook properly. But with this recipe, we've taken the guesswork out of the equation, delivering a juicy, tender, and flavorful dish that leaves nothing to be desired. With a combination of marinating, grilling, and resting the steak, this recipe brings out the best in this tough cut.

Ingredients:

• 1 pound flat iron steak
• 1/4 cup balsamic vinegar
• 3 cloves garlic, minced
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon mustard powder
• Salt and black pepper to taste

Instructions:

1. Make the marinade by whisking together the balsamic vinegar, garlic, honey, soy sauce, thyme, mustard powder, salt and pepper in a bowl.
2. Place the flat iron steak in a shallow dish and pour the marinade over it. Be sure to coat both sides well. Cover and marinate in the refrigerator for at least 30 minutes.
3. Preheat your grill on high heat. Take the steak out of the marinade and pat it dry with a paper towel. Season the steak with additional salt and black pepper.
4. Place the steak on the hot grill and grill each side for around 4-6 minutes until cooked according to your preference.
5. Take off the grill and let the steak rest on a cutting board for 5 minutes in order to allow the juices to redistribute evenly throughout the meat.
6. Slice against the grain and serve. Optional garnish with fresh herbs, sliced tomatoes or any other sides of your choice.

Nutrition information:

This recipe yields approximately 4-6 servings. The nutrition information per serving is given below.Calories: 265 kcal
Fat: 14 grams
Saturated fat: 5 grams
Cholesterol: 99 mg
Sodium: 329 mg
Carbohydrates: 5 grams
Fiber: 0 gram
Sugar: 4 grams
Protein: 28 grams

So the next time you want to indulge in some scrumptious flat iron steak, try this easy-to-follow recipe and fill your plate with tender slices of meat that are sure to satisfy any taste bud. Enjoy!

In conclusion, this juicy and tender mouthwatering Flat Iron Steak recipe is bound to satisfy your taste buds! Follow the easy steps outlined and enjoy every delicious bite. Don't forget to pair it with your favorite wine or sides to make a complete meal. Happy cooking!

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