Juicy and Savory: Mouthwatering Bone In Pork Chops Recipe You Can't Resist

Are you tired of the same old dinner ideas? Do you want to impress your family and friends with a delicious meal they won't forget? Look no further than this irresistible bone in pork chops recipe!

Did you know that pork chops are not only a delicious meal but also a fantastic source of protein? With 23 grams of protein per serving, this recipe is perfect for anyone looking to add more protein to their diet.

But cooking bone in pork chops can be daunting. How do you ensure they come out juicy and tender every time? With this recipe, we show you how to achieve just that- a perfect balance of smoky, savory flavors combined with fall-off-the-bone tenderness.

Wondering what makes our recipe stand out from the rest? We use a simple yet flavorful spice rub that enhances the natural taste of the pork, then cook the chops using a combination of grilling and oven roasting to create an unbeatable explosion of flavor in your mouth.

So what are you waiting for? Grab some bone in pork chops, preheat your grill, and let us guide you through the steps to creating a meal your taste buds will thank you for!

Ready to impress your guests with this juicy and savory dish? Check out the full recipe below.

Juicy and Savory: Mouthwatering Bone In Pork Chops Recipe You Can't Resist

Look no further for a delicious pork chop recipe that will have everyone gathered around the dinner table. With just a few simple ingredients, you can create a mouthwatering juicy and savory bone-in pork chop.

Ingredients

• 4 bone-in pork chops (about 1 1/2 inch thick)
• Salt and pepper
• 4 tbsp Olive oil
• 3-4 cloves garlic, minced
• 2 tbsp dijon mustard
• 2 sprigs of fresh rosemary

Instructions

1. Preheat oven to 400℃
2. Generously sprinkle pork chops with salt and black pepper on both sides
3. In a large skillet heat olive oil over medium-high heat. When the oil is hot before it starts to smoke, add pork in batches until browned on each side. Remove from skillet and set aside.
4. Return skillet to heat then add minced garlic to the same skillet in which we've browned the pork chops.Cook and stir for 30 seconds or until fragrant.
5. Add dijon mustard in the skillet then whisk scrapping any brown bits off the bottom of the skillet as needed.
6. Remove from heat and add the browned pork chops in the skillet swirling to coat.
7. Add rosemary sprigs between the pork pieces then transfer to a preheated 400℃ oven.Roast for 8-12 minutes or until the internal temperature of the pork has reached 140-145°F.
8. Once cooked, remove from the oven and let it rest for a few minutes.
9. Plate up the pork chops on individual plates then spoon over any residual pan drippings within the skillet.Serve while still specked with juices, and enjoy!

Nutrition Information

• Serving size: 1 pork shop
• Calories: 385
• Total fat: 25 g
• Saturated fat: 7 g
• Cholesterol: 105 mg
• Sodium: 200 mg
• Total carbohydrate: 2 g
• Dietary fiber: 0 g
• Sugar: 0 g
• Protein: 37 g

If you're tired of boring, dry pork chops, give this juicy and savory bone-in pork chops recipe a try. It's sure to impress your taste buds and your dinner guests' alike.

We hope you've enjoyed this Juicy and Savory: Mouthwatering Bone In Pork Chops recipe as much as we did! This dish is sure to become a favorite for any pork chop lover. Remember, the key to a perfectly cooked pork chop is to cook it slowly and patiently over medium heat. Don't forget to add the secret ingredient! Feel free to share your thoughts about the recipe in the comments below.

Happy cooking!