Are you tired of plain old beef burgers? Do you crave something more juicy and flavorful that still delivers all the protein you need? Look no further than the best turkey burger recipe you'll ever taste!

With just a few simple ingredients and a little bit of prep, you can make a burger that is packed with flavor and sure to satisfy your taste buds.

Don't believe us? Check out these statistics: Turkey burgers have fewer calories, less fat, and more protein than beef burgers. But that's not all - they also taste amazing! So why not indulge in a delicious meal that is also good for you?

Now onto the recipe - you'll need ground turkey, bread crumbs, an egg, garlic powder, salt, pepper, and whichever toppings you prefer. Mix everything together in a bowl, form your patties, and then grill or cook them to your desired preference.

And if you're worried about the potential dryness of turkey burgers, fear not - this recipe guarantees a juicy patty that will leave you craving seconds.

Intrigued yet? We guarantee that once you try this recipe, you won't go back to boring old beef burgers. So what are you waiting for? Try out the best turkey burger recipe now!

Ingredients:

• 1lb ground turkey
• 1/4 cup finely chopped onion
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cumin
• 2 tablespoons Worcestershire sauce
• 1 tablespoon olive oil
• 4 hamburger buns or lettuce leaves for wrapping

Instructions:

1. Place the ground turkey, onions, garlic, salt, black pepper, smoked paprika, cumin, and Worcestershire sauce in a large mixing bowl.
2. Mix all the ingredients thoroughly using your hands.
3. Shape the mixture into equally-sized patties. Shape them wider than your buns because the turkey meat will shrink while cooking.
4. Preheat a grill or stove top. You can brush your pan or grill with olive oil to prevent any sticking.
5. Place your patties onto the preheated cooking surface and cook them for about four minutes per side until they're cooked through. For the best flavor, refrain from squishing or poking the patties with a fork to avoid losing moisture.
6. Once they're finished cooking, remove the patties and let them sit for three minutes to cool down.
7. Assemble your burgers by dressing each bun or lettuce leave with your desired toppings.
8. Serve your delicious turkey burgers!

Nutrition:

Here's a breakdown of the nutrition for one of the juicy and succulent turkey burgers.

• Calories – 277
• Carbohydrates – 16g
• Fat – 13g
• Sodium – 361mg
• Protein – 22g

Just take note that nutritional values may vary depending on the size and thickness of your turkey burger and the type and amount of toppings you utilize.

All you need are these ingredients, simple steps, a little creativity, and voila! The best turkey burger ever is ready to serve. Enjoy!

We hope you enjoyed reading about our mouth-watering turkey burger recipe. Now it's time for you to try it out yourself and see just how juicy and irresistible it really is!

Share this recipe with your friends and family and watch them become fans of turkey burgers too!

Thank you for visiting our blog, happy cooking!