Indulge Your Tastebuds with This Decadent Recipe For Eggs Benedict

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Who doesn't like having a luxurious breakfast every now and then? Indulging in a hearty, delicious meal is sometimes all you need to jumpstart your day. And what better way to do that than with a classic dish like Eggs Benedict?

This decadent recipe featuring silky poached eggs and succulent ham nestled on a crispy English muffin soaked in Hollandaise sauce is sure to tantalize your tastebuds. Imagine savoring the perfect trifecta of salty, savory, and creamy flavors in every bite. Don't hold back, let yourself indulge!

But wait, you might be worried about the calorie intake this indulgent dish could bring. Fear not, for our recipe has been tweaked to be healthier while maintaining all the lip-smacking flavors. Using turkey ham instead of pork and substituting Hollandaise sauce with a lighter yogurt-based version will make you feel less guilty about enjoying this classic brunch favorite.

And for those who are unsure about perfectly poaching an egg or making a flawless Hollandaise sauce, fret not. Our step-by-step instructions will guide you in achieving just the right texture and flavor profile for a truly mouthwatering Eggs Benedict experience you can brag about.

So, what are you waiting for? Gather your ingredients, don your apron, and let's start cooking! Savor every second of the process from slicing and toasting the muffins, to layering the ham, and finishing with a delicate drizzle of sauce. This article has everything you need to make a perfect Eggs Benedict, guaranteed to satisfy any craving you may have. Do it like a pro!

End your meal with a smile on your face - this Eggs Benedict is the breakfast of champions. Don't settle for anything less. Read on to find out: how you can create this luxurious, Dutch-inspired brunch delight in the comfort of your own home.


Indulge Your Tastebuds with This Decadent Recipe For Eggs Benedict

Ingredients:

  • 2 English muffins, split and toasted
  • 4 slices of Canadian bacon or ham
  • 4 fresh eggs
  • 1/2 cup unsalted butter, melted
  • 3 egg yolks
  • 1 tablespoon lemon juice
  • A pinch of cayenne pepper or black pepper
  • Salt and freshly ground black pepper, to taste

Instructions:

  1. Preheat the oven to 200°F.
  2. Lightly toast the muffins and place them onto a baking sheet. Place a slice of Canadian bacon or ham on each muffin half.
  3. In a saucepan, melt the butter over low heat. Separately, whisk together egg yolks, lemon juice, cayenne pepper, salt, and black pepper until the mixture doubles in volume.
  4. Add the eggs mix to the saucepan and turn the heat up to medium. Whisk continuously until the mixture thickens up enough to coat the back of the spoon. Remove from heat immediately. Strain into a bowl and cover with foil to keep it warm.
  5. Cook eggs in a skillet for 2-3 minutes, until the whites are set, but the yolk remains soft.
  6. To assemble the dish, create a layer cake on each muffin. First, put a slice of ham, then stack an egg on top of that, while pouring Hollandaise sauce generously over both components.
  7. Bake them in the oven at 200°F degrees until the sauce turns somewhat golden brown, usually around five minutes.
  8. Garnish with parsley or chives, and sprinkle with paprika (if desired).

Nutrition:

Serving size: 2 Egg Benedict
Calories per serving: 842kcal
Fat: 70g
Saturated fat: 35g
Cholesterol: 790mg
Sodium: 1300mg
Potassium: 335mg
Carbohydrates: 31g
Fiber: 2g
Sugar: 2g
Protein: 24g


Thank you for taking the time to read about Indulging Your Tastebuds with This Decadent Recipe For Eggs Benedict. We hope you feel inspired to try this dish on your own and share it with family and friends. Don't forget to add your own unique spin to the recipe and make it your own.

We promise you won't be disappointed with the delicious combination of flavors and textures. Whether you're enjoying Eggs Benedict for brunch, lunch, or even dinner, it's sure to delight your taste buds and leave you satisfied. So what are you waiting for? Get in the kitchen and start cooking!


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