Are you craving something sweet and comforting? Look no further than this delicious recipe for apple crisp! Baked with juicy apples, cinnamon, and buttery oats, this dessert is sure to be a crowd pleaser.

Did you know that apples are one of the most widely grown fruit trees in the world? With so many varieties to choose from, this recipe allows you to customize your crisp based on your personal preferences. Whether you like your apples tart or sweet, this dish can be tailored to your taste buds.

This recipe is also a great way to use up any leftover apples you may have at home. Instead of letting them go to waste, transform them into a delectable treat that everyone will love. And with fall just around the corner, apple crisp is the perfect autumnal dessert to serve at gatherings with family and friends.

But the real magic of this apple crisp recipe lies in the crunchy oat topping. Handmade with brown sugar, flour, and cinnamon, the crumbly streusel adds texture and depth to every apple-filled bite. Who needs whipped cream when you have all that flavor?

So what are you waiting for? Indulge your taste buds and satisfy your sweet tooth with this scrumptious recipe for apple crisp. You won't regret it!

Indulge Your Taste Buds With This Scrumptious Recipe For Apple Crisp

Nothing beats the warm and comforting feeling of enjoying a freshly baked apple crisp. If you're in need of a dessert that will satisfy your sweet tooth and warm your heart, this recipe is perfect for you!

Ingredients

• 6 cups sliced apples (Granny Smith works best)
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup white sugar
• 1 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1/2 cup unsalted butter, melted and cooled
• 1/2 cup old fashioned oats

Instructions

1. Begin by preheating your oven to 375ºF (190ºC).
2. Grease an 8x8-inch baking dish with nonstick cooking spray.
3. Add your sliced apples to the bottom of your prepared baking dish.
4. In a separate bowl, mix flour, brown sugar, white sugar, cinnamon, and nutmeg together until well combined.
5. Add melted butter and stir until the mixture becomes coarse crumbs.
6. Add oats to your mixture and stir until incorporated.
7. Sprinkle your crumble mixture over the apples evenly, being careful not to press down too hard.
8. Bake for 40-45 minutes, or until topping is golden brown, and juices are bubbly.
9. Remove from oven and let cool for a few minutes before serving.
10. Serve your apple crisp warm topped with whipped cream or ice cream, if desired.
11. Enjoy!

Nutrition Facts

Serving Size: 1/8 of recipe

Calories: 271 calories

Total Fat: 14 g

Saturated Fat: 9 g

Cholesterol: 38 mg

Sodium: 7 mg

Total Carbohydrates: 36 g

Dietary Fiber: 3 g

Sugar: 23 g

Protein: 2 g

Now that you have this scrumptious apple crisp recipe, your taste buds are ready for a delicious treat any time during the year. Make it once, and you'll be sure to make it again and again! Share with family and friends for a way to bond over the sweetness of life's simple pleasures.

Thank you for taking the time to indulge your taste buds with this scrumptious recipe for apple crisp. Whether you decide to bake it for a cozy evening in or to impress guests at a dinner party, we hope it brings warmth and joy to your heart and home.

Don't forget to share this recipe with your friends and family so they too can enjoy this delicious treat. If you have any comments or questions, please feel free to leave them below. We would love to hear from you!