Indulge in Warmth, Comfort, and Summer Delight with this Peach Dump Cake Recipe

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Indulge in Warmth, Comfort, and Summer Delight with this Peach Dump Cake RecipeAre you tired of complicated cake recipes that take hours to make? Do you want a dessert that fills your home with delicious aromas and satisfies your sweet tooth? Look no further than this peach dump cake recipe!With only four ingredients and minimal prep time, it's the perfect way to indulge in warmth and comfort during those lazy summer days. This recipe is so simple even novice bakers can make it, leaving more time to spend with family and friends.But don't let the ease of this recipe fool you - it's bursting with flavor. Home-cooked peaches made savory by moist yellow cake mix, and melted butter provides a rich, gooey texture that will have you coming back for seconds (and maybe even thirds!).Whether you're hosting a party or need a pick-me-up between meals, this peach dump cake recipe is the solution you're looking for. It will impress guests but is easy enough to make any day of the week.Now kick back, relax, and indulge in some warm, fruity goodness with a scoop of vanilla ice cream on top. You deserve it!

Indulge in Warmth, Comfort, and Summer Delight with this Peach Dump Cake Recipe

Nothing says summer more than a warm and comforting dessert filled with juicy peaches. This Peach Dump Cake recipe is quick, easy, and absolutely delicious. With just a few simple ingredients, you can whip up a scrumptious treat that will have everyone coming back for seconds.

Ingredients:

  • 1 box yellow cake mix
  • 2 cans (21 oz each) peach pie filling
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon ground cinnamon
  • Whipped cream or vanilla ice cream, for serving (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the peach pie filling with the ground cinnamon.

3. Pour the mixture into a 9 x 13 inch baking dish, making sure to distribute it evenly.

4. Sprinkle the yellow cake mix over the top of the peach pie filling.

5. Drizzle the melted butter over the cake mix, making sure to cover everything.

6. Bake the Peach Dump Cake for 45 minutes, or until it's golden brown and bubbling around the edges.

7. Remove the baking dish from the oven and let it cool for a few minutes.

8. Slice and serve the Peach Dump Cake with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Enjoy!

Nutrition:

Servings: 12

Calories: 351

Total Fat: 11g

Saturated Fat: 7g

Cholesterol: 32mg

Sodium: 438mg

Total Carbohydrate: 62g

Dietary Fiber: 1g

Sugars: 37g

Protein: 2g

So what are you waiting for? Treat yourself to some warmth, comfort, and summer delight with this Peach Dump Cake recipe. It's guaranteed to be a crowd-pleaser that will become a family favorite.


We hope you enjoy this Peach Dump Cake recipe as much as we have! It's the perfect summer dessert that you can indulge in warmth, comfort, and delight. Whether for a family barbecue, pool party, or just a casual get-together with friends, this dessert will surely be a hit.

Thank you for visiting our blog today, and we hope to bring you more great recipes in the future. Don't forget to share this post with your loved ones and feel free to leave your comments and thoughts below! Enjoy your sweet treat, and have a joyful summer!


FAQPage in Microdata about Indulge in Warmth, Comfort, and Summer Delight with this Peach Dump Cake Recipe:

Indulge in Warmth, Comfort, and Summer Delight with this Peach Dump Cake Recipe

What is a Peach Dump Cake?

A Peach Dump Cake is a delicious dessert made with canned peaches, cake mix, and butter. It's called a dump cake because you simply dump all the ingredients into a baking dish and bake it in the oven.

What ingredients do I need to make a Peach Dump Cake?

You will need:

  • 2 cans of sliced peaches in syrup
  • 1 package of yellow cake mix
  • 1 stick of unsalted butter, melted

How do I make a Peach Dump Cake?

Follow these simple steps:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Drain the cans of peaches and pour them into a 9x13 inch baking dish.
  3. Sprinkle the cake mix evenly over the peaches.
  4. Pour the melted butter over the cake mix, making sure to cover it completely.
  5. Bake for 45-50 minutes, or until the top is golden brown and the peaches are bubbly.
  6. Serve warm with a scoop of vanilla ice cream.

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches. Simply peel and slice enough peaches to fill a 9x13 inch baking dish, and add 1/4 cup of sugar to sweeten them. Then proceed with the rest of the recipe as written.

Can I use a different flavor of cake mix?

Yes, you can use any flavor of cake mix you like. Try using a white cake mix for a more subtle flavor, or a spice cake mix for a fall twist on this classic recipe.