Indulge in Warmth and Homey Comfort with These Delightful Peach Cobbler Recipes Made with Canned Peaches

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Are you looking for a delightful dessert that brings warmth and homey comfort? Look no further than these amazing peach cobbler recipes, made with canned peaches.

Did you know that canned peaches are just as delicious as fresh ones when it comes to baking recipes like this? And not only do they taste great, but they're also super convenient, since you can always have them on hand in your pantry.

Imagine sinking your teeth into a warm, gooey peach cobbler, topped with a crunchy, buttery crust. With one bite, you feel like you're transported to a cozy kitchen with the sound of laughter and the smell of cinnamon in the air.

But where do you find the perfect recipe to satisfy your craving? Fortunately, we've gathered the best peach cobbler recipes all in one place, ready for you to indulge in.

Whether you prefer a classic, southern-style cobbler or a modern twist with a streusel topping, these recipes have got you covered. And don't forget about those extra additions that take this dessert to the next level, from ice cream on top to a pinch of nutmeg in the filling.

In conclusion, next time you're looking for a dessert that warms your heart and satisfies your taste buds, give one of these canned peach cobbler recipes a go. We promise you won't be disappointed.


Indulge in Warmth and Homey Comfort with These Delightful Peach Cobbler Recipes Made with Canned Peaches

Nothing beats the satisfying warmth of a fresh peach cobbler, but sometimes we just don't have the fresh ingredients on hand to create this timeless classic. Fortunately, canned peaches make a perfect substitute, and many would argue that they are even better when cooked into a cobbler! Here are two delicious and easy-to-make peach cobbler recipes that will bring the warmth and homey comfort you crave.

Classic Peach Cobbler Recipe

Ingredients:

  • 1 can (29 ounces) of sliced peaches, drained
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 and 1/2 cups granulated sugar, divided in half
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 1 tablespoon cornstarch
  • 1 and 1/2 cups hot water

Instructions:

  1. Preheat your oven to 350°F.
  2. Melt butter in a 9x13-inch baking dish in the oven.
  3. In a mixing bowl, combine flour, half the sugar, baking powder, and salt.
  4. Add milk and whisk until smooth.
  5. Pour the batter over melted butter, do NOT stir.
  6. In another bowl, mix cornstarch with remaining sugar and sprinkle over the top of batter.
  7. Evenly spread the drained peach slices over the top of the sugar mixture.
  8. Slowly pour hot water over the peaches. Do NOT stir!
  9. Bake for 40-45min until golden brown and bubbly.

Nutrition Facts:

  • Servings per recipe: 8
  • Calories per serving: 455
  • Total fat: 15g
  • Saturated fat: 10g
  • Cholesterol: 46mg
  • Sodium: 480mg
  • Total carbohydrate: 78g
  • Dietary fiber: 1g
  • Sugars: 58g
  • Protein: 4g

Quick and Simple Peach Cobbler Recipe

Ingredients:

  • 1 can (15.25 ounces) of sliced peaches, drained
  • 1 stick unsalted butter
  • 1 box yellow cake mix

Instructions:

  1. Preheat your oven to 350°F.
  2. Microwave butter until melted and put it in the skillet.
  3. Show a layer of peaches followed by evenly spreading out the cake mix.
  4. Melt paint some more butter over the top of the dry cake mix.

    5. Put the skillet in the oven.
  5. Export time is usually forty-five minutes until golden brown.

Nutrition Facts:

  • Servings per recipe: 12
  • Calories per serving: 336
  • Total fat: 14g
  • Saturated fat: 8g
  • Cholesterol: 31mg
  • Total carbohydrate: 51g
  • Sugars: 37g
  • Protein: 2g

These delectable desserts can be enjoyed any time of the year, whether for a cozy night in or as the grand finale to a holiday feast. Try them out today for that highly-craved warmth and homey comfort!


Thank you for taking the time to read about our delicious peach cobbler recipes made with canned peaches. We hope that you are now inspired to make one for yourself and indulge in the warm, homey comfort it provides. Don't forget to share your creations with us and spread the peachy goodness to others!


FAQPage in Microdata about Indulge in Warmth and Homey Comfort with These Delightful Peach Cobbler Recipes Made with Canned Peaches:

Frequently Asked Questions

What are some easy peach cobbler recipes using canned peaches?

One easy recipe is to mix a can of peaches, a cup of flour, a cup of sugar, a cup of milk, and a stick of melted butter. Pour the mixture into a baking dish and bake for 40-45 minutes at 350°F. Another recipe involves combining a can of peaches with a box of yellow cake mix, a stick of butter, and a cup of chopped pecans. Bake for 45-50 minutes at 375°F.

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches instead of canned. Simply peel and slice the peaches and use them in the recipe as you would the canned peaches.

What kind of toppings can I put on peach cobbler?

Some popular toppings for peach cobbler include whipped cream, vanilla ice cream, caramel sauce, and chopped nuts.

Can I make peach cobbler ahead of time?

Yes, you can make peach cobbler ahead of time. Simply bake the cobbler as directed, let it cool to room temperature, cover it with plastic wrap, and store it in the refrigerator for up to 2 days. When ready to serve, reheat the cobbler in the oven or microwave.