Indulge in the Warm, Sweet Delight of Our Heavenly Sweet Potato Pie Recipe
Indulge in the Warm, Sweet Delight of Our Heavenly Sweet Potato Pie Recipe
Ingredients:
- 2 cups cooked and mashed sweet potatoes
- 1 cup granulated white sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup evaporated milk
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, cream together the mashed sweet potatoes, sugar, and butter until fluffy.
3. Beat in the eggs, one at a time, then mix in the evaporated milk, vanilla extract, cinnamon, and salt until well combined and smooth.
4. Pour the sweet potato mixture into the pie crust, spreading it evenly.
5. Bake for 50-55 minutes, or until a toothpick comes out clean when inserted in the center of the pie.
6. Remove from the oven and let cool for at least 30 minutes before serving. Serve warm or at room temperature with whipped cream or vanilla ice cream on top, if desired.
Nutrition:
- Calories: 433 kcal
- Protein: 5g
- Fiber: 1g
- Sodium: 184mg
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 55g
- Sugar: 40g
Thank you for reading our heavenly sweet potato pie recipe. We hope you're inspired to indulge in the warm and sweet delight that this dessert has to offer. Try it out this season with your loved ones and share the joy of its rich flavors and hearty texture.
Have any questions, comments or tips about our recipe? Feel free to drop in a message below! Don't forget to subscribe to our blog so you don't miss out on more delectable delights.
Happy baking!
FAQPage in Microdata about Indulge in the Warm, Sweet Delight of Our Heavenly Sweet Potato Pie Recipe:
Frequently Asked Questions
What ingredients do I need to make the sweet potato pie?
To make our heavenly sweet potato pie recipe, you will need the following ingredients:
- Sweet potatoes
- Butter
- Granulated sugar
- Evaporated milk
- Eggs
- Vanilla extract
- Cinnamon
- Nutmeg
- Pie crust
How do I make the sweet potato pie?
To make our heavenly sweet potato pie recipe, follow these steps:
- Preheat your oven to 350°F.
- Peel and dice 2 large sweet potatoes, then boil until soft.
- In a mixing bowl, cream 1/2 cup butter and 1 cup granulated sugar.
- Add 1/2 cup evaporated milk, 2 beaten eggs, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg to the mixing bowl, and mix well.
- Mash the boiled sweet potatoes and add them to the mixing bowl. Mix well.
- Pour the mixture into a pie crust and bake for 45-50 minutes or until the center is set.
Can I make the sweet potato pie ahead of time?
Yes, you can make the sweet potato pie ahead of time. You can store it in the refrigerator for up to 3 days or in the freezer for up to 2 months. To reheat, simply place the pie in the oven at 350°F for 10-15 minutes.
What can I serve with the sweet potato pie?
Our heavenly sweet potato pie recipe goes well with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. You can also serve it with a cup of hot coffee or tea.