Looking for the perfect holiday feast recipe to impress your loved ones? Look no further than our mouthwatering standing rib roast! This delectable, traditional dish will delight your taste buds and leave your guests eager for seconds.

Are you tired of the same old boring holiday pots and pans? It's time to switch things up with a succulent standing rib roast that will truly impress.

In need of some new recipe inspiration? Treat yourself and your family to a dish that has been steeped in tradition for generations. Our standing rib roast recipe is a classic holiday favorite that will leave your guests begging for more.

Not only does our standing rib roast offer incredible flavor and tenderness, but it also serves as a stunning centerpiece for your holiday table. Forget about the store-bought turkey or lackluster ham - this prime cut of meat will make your feast the talk of the town.

Don't let holiday stress get the best of you - simplify your menu with our easy-to-follow standing rib roast recipe. With just a handful of ingredients and some fool-proof cooking techniques, you'll be able to wow your family and friends in no time.

So why wait? Get ready to indulge in the ultimate holiday feast with our amazing standing rib roast recipe. Your taste buds (and your guests) will thank you.

Indulge in the Ultimate Holiday Feast with this Mouthwatering Standing Rib Roast Recipe

The holiday season is just around the corner and what better way to celebrate with family and friends, than with an impressive, delicious meal worthy of their presence - a standing rib roast! This tradition-steeped dish is known for its tantalizing flavor, and succulent tender slices. Here’s a foolproof recipe that will make your guests' taste buds sing!

Ingredients:

• 1 standing rib roast (4 to 6 ribs)
• 5 cloves garlic, minced
• 2 tablespoons fresh rosemary, coarsely chopped
• 2 tablespoons fresh thyme, coarsely chopped
• 1/4 cup olive oil
• Sea salt
• Freshly ground black pepper

Instructions:

1. Take the meat out of your fridge, at least 30 minutes before you are ready to cook so it reaches room temperature, which helps cook the meat evenly. Preheat your oven to 450°F.
2. In a bowl, mix together minced garlic, chopped rosemary, thyme, olive oil, salt, and black pepper to create a wet rub for your roast.
3. Place the standing rib roast onto a baking tray and generously massage the wet rub over your roast. Make sure to cover every crease & leave no surface untouched.
4. Place your roast onto the preheated oven — cook for approximately 20-25 minutes while prioritizing internal temperatures about everything else for best quality. Gradually reduce the heat to 350°F and continue cooking for another 60-80 minutes basing on consistent checks with the meat thermometer reading until the internal temperature is no more than 125°F for medium-rare medium finish, or 140°F for most desirable medium done. Keep your roast from getting dry by basting the juices over the roast every so often.
5. Once you reach the desired temperature, take the roast out of the oven and lightly drape foil over it. Rest for a whole of 10 to 15 minutes after removing from the oven to enable nerve endings to resettle within the meat fibers again before carving.
6. Health usages, against been said, but roast in moderation & portion control mode. Cheesy baby potatoes, roasted broccoli mixed with garlic butter ultimately becomes your mouth-watering sides.

Nutrition:

Serving size: 1/8th of recipe

Calories: 793

Total fat: 62g (96% of daily value)

Saturated fat: 24g (122% of daily value)

Cholesterol: 182 mg (61% of daily value)

Sodium: 160 mg (7% of daily value)

Total carbohydrates: 0g (0% of daily value)

Dietary fiber: 0g (0% of daily value)

Sugars: 0g

Protein: 56g

This show-stopping holiday classic will undoubtedly delight everyone's taste buds, making it ideal for celebrating special occasions— such as Thanksgiving, Christmas, or then don't-need-an-excuse weekends with family and comrades around.

Thank you for reading and we hope that this standing rib roast recipe brings joy and satisfaction to your holiday celebration. Let your family be introduced to your tradition-steeped dish that they will surely adore.

Just remember to have fun in the process and savor every mouthful of this delicious feast. Happy holidays and happy cooking!