Indulge in the Sweet Taste of Summer with Our Mouth-Watering Recipe for Key Lime Pie
Are you looking for the perfect dessert to satisfy your sweet tooth this summer? Look no further than our mouth-watering recipe for Key Lime Pie!
With its creamy filling and tangy lime flavor, this pie is sure to become a favorite among your friends and family. And best of all, it's incredibly easy to make!
In fact, did you know that Key Lime Pie was named the official state pie of Florida in 2006? That's right, this dessert has long been a beloved treat in the Sunshine State.
But even if you're not from Florida, there's no denying the allure of this delicious dessert. So why not indulge in the sweet taste of summer and give our recipe a try?
Here's what you'll need:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 1 can sweetened condensed milk
- 3/4 cup freshly squeezed lime juice
- 1 tablespoon grated lime zest
- 2 egg yolks
To make the crust, simply mix together the graham cracker crumbs, sugar, and melted butter until fully combined. Press the mixture into a 9-inch pie dish and bake at 350 degrees for about 10 minutes or until lightly browned.
For the filling, whisk together the sweetened condensed milk, lime juice, lime zest, and egg yolks until smooth. Pour the mixture over the cooled crust and bake for an additional 15 minutes or until set.
Let the pie cool to room temperature before chilling in the refrigerator for at least two hours. Serve with whipped cream and enjoy!
So what are you waiting for? Whip up this delicious Key Lime Pie today and indulge in the sweet tastes of summer. Trust us, your taste buds will thank you!
Indulge in the Sweet Taste of Summer with Our Mouth-Watering Recipe for Key Lime Pie
Summer is the perfect time to enjoy sweet treats, and what’s better than a tangy, creamy key lime pie? Our recipe is easy to follow, uses simple ingredients, and is guaranteed to please any dessert lover’s taste buds.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 7 tablespoons unsalted butter, melted
- 4 large egg yolks
- 2 cans of sweetened condensed milk (14 oz. each)
- 1 tablespoon grated lime zest, plus more for garnish
- 1/2 cup fresh key lime juice (from about 20 key limes), plus more for garnish
- 1 cup heavy cream, whipped, for serving
Instructions:
- Preheat your oven to 350°F.
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter, and mix well. Press the mixture firmly into a 9-inch pie dish. Bake for 10 -12 minutes or until lightly browned. Allow it to cool completely.
- Take a mixing bowl, add the egg yolks and whisk them until they are pale yellow and thickened. Now, add the sweetened condensed milk, lime zest, and lime juice. Whisk all of the ingredients together until the mixture is smooth and creamy.
- Pour the mixture onto the prepared crust and smoothen the top with a spatula.
- Bake for 15 minutes or until the pie appears just set at the center. Allow it to cool to room temperature and then chill in the fridge for at least 3 hours.
- When serving, liberally top the pie with whipped cream and garnish with lime zest and lime juice.
Nutrition:
Each slice of our key lime pie has the following nutritional value:Total Calories - 371Fat - 19gSaturated Fat - 11gCholesterol - 132mgSodium - 179mgCarbohydrates - 44gSugar - 35gProtein - 7g
A creamy, tangy key lime pie is the perfect dessert to serve on a summer evening. Our easy recipe, with its super-simple ingredients, should soon become a family favorite. Whether it's for backyard barbecues, family reunions, or dinner parties with friends, our recipe is sure to impress your guests’ palates. Get ready to indulge in the sweet taste of summer goodness.
Thank you for taking the time to read our blog about a delicious recipe for key lime pie perfect for your summer indulgence. We hope that you enjoy creating this amazing dessert in your own kitchen, and that it brings a smile to your face as you delight in its puckery sweetness.
While we have provided an excellent recipe for you to try out, feel free to switch things up and add your own personal touch. Maybe consider adding some whipped cream, fresh berries, or a graham cracker crust. However you choose to make it, we know you won't be disappointed!
So go ahead, grab your apron, and get ready to explore the sweet taste of summer with our mouth-watering recipe for key lime pie. We hope it brings joy, laughter, and deliciousness to your life, making this summer one worth savoring.
FAQPage in Microdata about Indulge in the Sweet Taste of Summer with Our Mouth-Watering Recipe for Key Lime Pie:
FAQs about Key Lime Pie Recipe
Q: What ingredients do I need to make Key Lime Pie?
A: You will need graham cracker crumbs, butter, sugar, condensed milk, key lime juice, and whipped cream.
Q: Can I use regular lime juice instead of key lime juice?
A: While you can use regular lime juice, it won't have the same tartness and distinct flavor as key lime juice. It's best to use key lime juice for an authentic Key Lime Pie taste.
Q: Do I need to bake the pie crust before adding the filling?
A: Yes, you should bake the pie crust before adding the filling. This helps to prevent the crust from becoming soggy.
Q: How long does it take to make Key Lime Pie?
A: The preparation time is about 15 minutes, and the baking time is around 15-20 minutes. However, it's important to allow the pie to chill in the refrigerator for at least 2 hours before serving.
Q: Can I freeze Key Lime Pie?
A: Yes, you can freeze Key Lime Pie. Make sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. Thaw the pie in the refrigerator before serving.