Are you tired of bland dishes? Are you craving a juicy, flavorful New York strip steak that will make your taste buds dance with satisfaction? Look no further because we have the perfect recipe that will satisfy all your meat cravings!

First things first, let's talk about the star of the show - the New York strip steak. Did you know that a 3-ounce serving of this cut of beef provides a whopping 25 grams of protein? That's more than half of the daily recommended intake for adults! No wonder this cut is a fan favorite among meat lovers.

Now, onto the recipe. This indulgent recipe requires very few ingredients, making it quick and easy to prepare. All you need is some freshly ground black pepper, coarse kosher salt, garlic powder, olive oil, and of course, a high-quality New York strip steak.

Rub the steak generously with the black pepper, salt and garlic powder mixture, and let it rest for a few minutes to absorb the flavors before cooking it in a skillet or a grill. Cook to your preferred level of doneness, and brush with some olive oil for added flavor and juiciness.

The result? A succulent, mouth-watering piece of meat that will leave you wanting more. Pair with some creamy mashed potatoes or roasted vegetables, and you have yourself a restaurant-quality meal in no time.

So, what are you waiting for? Indulge in the juiciest New York strip steak recipe and satisfy your meat cravings once and for all. Your taste buds will thank you.

Indulge in the Juiciest New York Strip Steak Recipe and Satisfy Your Meat Cravings!

If you're looking for a tasty and filling meal that will satisfy all your meat cravings, then look no further than this juicy New York strip steak recipe. With just a few simple ingredients and some basic cooking skills, you can create a delicious and succulent steak that is sure to impress. Follow these steps and let's get cooking!

Ingredients:

• 1 lb. New York strip steak (sirloin or ribeye also work well)
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. 1. Remove the steak from the packaging and let it sit at room temperature for about 30 minutes. This will help it to cook more evenly.
2. 2. Preheat your oven to 400°F (205°C).
3. 3. Rub the steak with olive oil and minced garlic, making sure to coat it evenly.
4. 4. Season the steak with salt and black pepper, equally distributing over both sides.
5. 5. Get a cast-iron skillet heating on high.
6. 6. Cast up some oil in hot skillet.
7. 7. Add the steak to the skillet, allowing it to cook for 3-4 minutes on one side, before flipping it and cooking it for another 3-4 minutes on the other side.
8. 8. Then transfer the skillet to the preheated oven .
9. 9. Bake for additional 4-5 minutes, until the temperature reaches 140°F for medium-rare doneness or the desired doneness you like on your steak.
10. 10. Let the steak rest for a couple of minutes before serving.

Nutrition:

A serving size of 6 oz. of cooked New York Strip Steak contains:

• Calories: 377 kcal
• Fat: 25 g
• Carbohydrates: 0 g
• Protein: 34 g
• Sodium: 392 mg

Come indulge in this delicious and juicy New York strip steak recipe - it's sure to satisfy any meat lover's cravings!

Indulge in the Juiciest New York Strip Steak Recipe and Satisfy Your Meat Cravings! Whether it's for a special occasion or just because, this mouth-watering dish is sure to please any meat lover's palate.

If you haven't already, give this recipe a try and let us know what you think! We hope you enjoy every juicy, flavorful bite.

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