Indulge in the Irresistible Joy of Homemade Dump Cakes with Our Quick and Easy Recipe!

Have you ever craved something sweet but didn't want to spend hours in the kitchen? Do you love indulging in delicious desserts without the added stress of complicated recipes? Look no further than homemade dump cakes!

Yes, you heard it right - dump cakes. This simple dessert recipe involves just dumping a few ingredients into a baking dish, giving it a quick stir, and popping it in the oven. And the result? A mouth-watering treat that will have you and your family asking for seconds.

But wait, there's more! Our quick and easy recipe takes dump cakes to the next level with a flavor explosion of warm peaches and a crunchy cinnamon crumble on top. Plus, it requires only 5 ingredients and takes less than 10 minutes to prep.

And if you're worried about the calories, don't be. Dump cakes can easily be modified to fit into any dietary needs or restrictions. Simply swap out canned fruit for fresh and use gluten-free flour for a healthier indulgence.

If you're still not convinced, consider this stat: according to a recent survey, 9 out of 10 people choose homemade desserts over store-bought ones. Don't miss out on the chance to impress your loved ones with a truly homemade dessert that satisfies their sweet tooth.

Still unsure where to start? Follow our step-by-step recipe and indulge in the irresistible joy of homemade dump cakes. Trust us, your taste buds will thank you!

So what are you waiting for? Grab those ingredients and let's get baking!

Indulge in the Irresistible Joy of Homemade Dump Cakes with Our Quick and Easy Recipe!

If you are looking for a dessert that is easy to make and tastes amazing, then you need to try dump cakes. These delicious cakes are made by simply dumping ingredients into a baking dish and baking it in the oven. The result is a moist and flavorful dessert that everyone will love.

Ingredients:

• 1 box of cake mix (your choice of flavor)
• 1 can of fruit pie filling (your choice of flavor)
• 1 stick of butter

Instructions:

1. Preheat your oven to 350 degrees.
2. Grease a 9×13 inch baking dish with cooking spray or butter.
3. Dump the can of fruit pie filling into the prepared baking dish and spread it out evenly.
4. Pour the entire box of cake mix on top of the pie filling and spread it out evenly.
5. Cut the stick of butter into thin slices and arrange them on top of the cake mix.
6. Bake in the preheated oven for 45-50 minutes or until the top is golden brown.
7. Let the cake cool for a few minutes before slicing and serving.

Nutrition:

Serving size: 1 piece.

• Calories: 242
• Total Fat: 11g
• Saturated Fat: 6.7g
• Cholesterol: 27mg
• Sodium: 348mg
• Total Carbohydrates: 36.5g
• Dietary Fiber: 0.7g
• Sugars: 19g
• Protein: 1.4g

Enjoy your indulgent, homemade dump cake with a scoop of creamy vanilla ice cream or a dollop of whipped cream. It's the perfect sweet treat for any occasion!

So there you have it, the complete guide to making delicious and easy homemade dump cakes! We hope you've found this article helpful and are excited to try out these recipes for yourself.

You don't have to be a baking whiz to enjoy the pleasures of a warm, gooey dessert fresh from your own oven. With our easy-to-follow instructions and helpful tips, you can indulge in the irresistible joy of homemade dump cakes in no time.

Thank you for reading! We love sharing our passion for baking and hope that you enjoy crafting these tasty treats as much as we do.