Indulge in the Irresistible Delight of these Flavor-packed Bisquick Sausage Balls

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Are you on the lookout for amazing party finger foods that are easy to make and bursting with flavor? Look no further!

Introducing Bisquick sausage balls, a favorite appetizer and potluck staple that is impossible to resist once you try them.

Did you know that this beloved comfort food has been around since the 1970s and continues to be adored today?

Now, what makes these sausage balls so irresistible? It's a combination of savory breakfast sausage, cheddar cheese, and Bisquick baking mix blended together in perfect harmony.

Plus, they are extremely versatile and can be customized to your liking. Want to spice things up with some jalapenos or add some herbs for an extra kick? Go ahead and experiment!

You won't find a more crowd-pleasing recipe than this one, and the best part? These sausage balls are easy to make and take almost no time at all. Perfect for last-minute parties or unexpected cravings.

Come on, don't miss out on this delicious munchie. Indulge yourself and your taste buds with this mouthwatering delight that will keep you coming back for more.

So, what are you waiting for? Follow our recipe for Bisquick sausage balls and join the legions of fans who can't get enough of this flavor-packed treat.

We guarantee, once you try them, you'll never want to go back to traditional party snacks again.


Indulge in the Irresistible Delight of these Flavor-packed Bisquick Sausage Balls

Ingredients:

  • 1 pound of pork breakfast sausage
  • 4 cups Bisquick baking mix
  • 4 cups cheddar cheese, shredded
  • 1/2 cup milk
  • 1/4 cup finely diced onion
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Preheat your oven to 350F.
  2. In a large mixing bowl, combine the sausage, Bisquick, cheese, milk, onions, salt, and black pepper. Use your hands or a wooden spoon to mix until all ingredients are well combined and evenly distributed.
  3. Using a cookie scoop, form mixture into tablespoon-sized balls and place them onto an ungreased baking sheet, leaving ample space between each one. Alternatively, roll the mixture into golf ball-sized portions by hand.
  4. Bake for 22-26 minutes or until golden brown and cooked through.
  5. Allow them to cool on a wire rack for a few minutes before serving.

Nutrition:

  • Serving Size: 2 sausage balls
  • Calories: 207
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 38mg
  • Sodium: 424mg
  • Total Carbohydrates: 11g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 9g

Tips:

  • If you're not a fan of spice, use a mild sausage or omit the black pepper altogether.
  • The finely diced onion is optional, but it adds a nice touch of flavor to the dish.
  • When forming the sausage balls, make sure to pack the mixture tightly. This will ensure that they hold together throughout the cooking process.
  • Store any leftover sausage balls in an airtight container in the fridge for up to 3-4 days. To reheat, simply pop them in the microwave or oven.

Thank you for indulging in the tantalizing flavor-packed delight of these Bisquick sausage balls! We hope you enjoyed this quick and easy recipe full of delicious goodness.

Don't hesitate to try out other mouth-watering recipes and share your own experiences with friends and family. We're sure they'll appreciate your culinary skills!

We look forward to seeing you again for more exciting recipes and treats that will leave you wanting more.

Thanks for visiting, happy cooking!


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Frequently Asked Questions

What are Bisquick Sausage Balls?

Bisquick Sausage Balls are a delicious appetizer or snack made with Bisquick mix, sausage, and cheese. They are easy to make and packed with flavor!

How do I make Bisquick Sausage Balls?

To make Bisquick Sausage Balls, mix together Bisquick mix, sausage, and cheese until well combined. Roll the mixture into balls and bake in the oven until golden brown and cooked through.

Can I freeze Bisquick Sausage Balls?

Yes, you can freeze Bisquick Sausage Balls. To freeze, place the cooked balls in an airtight container or freezer bag and store in the freezer for up to 3 months. To reheat, simply bake in the oven until heated through.

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