Do you want to impress your loved ones with an outstanding main course? Look no further than our top round roast recipe!

This delectable dish is the perfect choice for any special occasion. With its juicy and tender meat and flavorful seasoning, it will undoubtedly satisfy even the most discerning palates. And the best part? It's unbelievably easy to make!

Don't believe us? Just take a look at these mouth-watering stats:

• Prep Time: 10 minutes
• Cook Time: 1 hour and 45 minutes
• Serves: 8-10 people

With only a few simple ingredients and some basic cooking skills, you can create a gourmet-quality meal that will leave everyone impressed.

So, what are you waiting for? Get your apron on and let's get started!

Ingredients:

• 1 (4- to 6-pound) boneless top round roast
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoonts olive oil
• 1/4 cup minced shallots
• 2 cloves garlic, minced
• 1/3 cup dry red wine (such as Cabernet Sauvignon)
• 2 cups beef broth
• 2 sprigs fresh thyme

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Season the roast generously on all sides with kosher salt and black pepper.
3. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
4. Add the roast and cook until browned on all sides, about 5 minutes per side.
5. Remove the roast from the pot and set aside.
6. Add the shallots and garlic to the pot and cook until softened, about 2 minutes.
7. Add the red wine and simmer for 3-4 minutes until reduced slightly.
8. Pour in the beef broth and add the thyme sprigs.
9. Add the roast back to the pot and spoon some of the broth over the top.
10. Cover the pot and roast in the oven for 1 1/2 to 2 hours, or until the meat is cooked through and tender.
11. Let the roast rest for 10-15 minutes before slicing and serving with the remaining broth on the side.

Indulge in the heartwarming perfection of our top round roast recipe and enjoy a fabulous dinner that will make all your guests fall in love with your cooking. This dish is easy to make, full of flavor and a delicious solution for any occasion. Try it today and impress your loved ones with your culinary prowess; we assure you, they won't be disappointed!

Indulge in the Heartwarming Perfection of Our Top Round Roast Recipe

Ingredients:

• 3-4 lb top round roast
• 2 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 4 cloves garlic, minced
• 1 tbsp kosher salt
• 1 tsp black pepper

Instructions:

1. Preheat oven to 350F.
2. In a small bowl, mix together the olive oil, rosemary, thyme, garlic, salt, and black pepper.
3. Rub the mixture all over the top round roast, making sure to coat it evenly on all sides.
4. Place the roast in a roasting pan and cook for 1 hour and 30 minutes or until the internal temperature reaches 145F for medium doneness.
5. Remove the roast from the oven and let it rest for 10 minutes before slicing and serving.

Nutrition:

Serving size: 4 oz

Calories: 215

Total fat: 9g

Saturated fat: 2g

Cholesterol: 95mg

Sodium: 978mg

Total Carbohydrates: 1g

Protein: 31g

Indulge in the Deliciousness!

This top round roast recipe is a classic dish that is perfect for any dinner occasion. The combination of rosemary, thyme, and garlic add a heartwarming aroma and flavor that will leave your taste buds begging for more.

Don't forget to let the roast rest after cooking, as this allows the juices to redistribute and intensify the flavors. Serve the roast with some roasted vegetables or mashed potatoes, and enjoy the heartwarming perfection of a home-cooked meal.

If you're looking for a hearty and delicious meal that will warm your heart and soul, then look no further than our top round roast recipe. This dish is perfect for any occasion, whether you're celebrating a special event or simply craving some comfort food.

Our recipe is easy to follow and yields amazing results every time. With the right blend of herbs and spices, our top round roast is bursting with flavor and tender enough to cut with a butter knife.

We hope that you'll give our recipe a try and let us know what you think. We'd love to hear your feedback and see photos of your mouthwatering creations!

Thanks for stopping by, and happy cooking!