Looking for a dish that is both indulgent and flavorful? Look no further than our eggplant parmesan recipe! This classic Italian dish has been enjoyed for generations, and with good reason.

Are you tired of the same old boring meals? Want to spice things up in the kitchen? Our eggplant parmesan will not disappoint! The crispy fried eggplant paired with tangy marinara sauce and melted mozzarella cheese will leave your taste buds begging for more.

Believe it or not, eggplant parmesan is also a great source of nutrients. One serving contains approximately 7 grams of fiber, as well as essential vitamins and minerals like vitamin C and potassium. So not only is it delicious, but it's good for you too!

The best part? Our recipe is easy to follow and can be made in under an hour. Whether you're cooking for two or feeding the entire family, this dish is sure to impress.

So why not indulge in the decadent comfort of our flavorful eggplant parmesan tonight? Your taste buds (and your body) will thank you!

Indulge in the Decadent Comfort of Our Flavorful Eggplant Parmesan Recipe!

If you're looking for a comforting and satisfying meal that's packed with flavor, our Eggplant Parmesan recipe is sure to hit the spot. This classic Italian dish features tender, breaded eggplant slices that are layered with rich tomato sauce, creamy mozzarella cheese, and nutty Parmesan. Follow these simple steps to create an indulgent and hearty meal that's perfect for any occasion!

Ingredients

• 1 large eggplant, sliced into 1/4 inch rounds
• 1 cup all-purpose flour
• 2 cups Italian seasoned breadcrumbs
• 4 large eggs, whisked
• 1 jar of your favorite marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil leaves
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. Arrange your ingredients on your counter for easy access.
2. In a shallow dish, mix together the flour, salt, and pepper. In another shallow dish, beat the eggs.
3. In yet another shallow dish, combine the breadcrumbs with additional salt, pepper, and any other seasonings that you choose.
4. Place each eggplant round in the flour mixture, shaking off any excess. Then dip it in the egg mixture until fully coated before transferring to the breadcrumb mixture. Press gently to ensure that the crumbs stick well to the eggplant.
5. Heat about 1/4 inch of vegetable oil over medium-high heat. Add the eggplant rounds to the hot oil and cook for 2-3 minutes per side or until golden brown. Remove the slices from the oil and drain on a paper towel-lined plate.
6. Preheat your oven to 375°F.
7. Spoon a thin layer of marinara sauce into the bottom of a large baking dish, then cover with a layer of eggplant rounds. Add another layer of sauce followed by another layer of eggplant. Continue until you've used up all of your ingredients.
8. Top the last layer of eggplant with a generous amount of shredded mozzarella cheese and grated Parmesan cheese.
9. Bake the Eggplant Parmesan in the oven for 15-20 minutes or until heated through and the cheese is melted and bubbly.
10. Sprinkle with chopped fresh basil before serving.

Nutrition Information

This recipe yields approximately 6 servings depending on how hearty your appetite is. Each serving contains:

• Calories: 475
• Total Fat: 19g
• Saturated Fat: 6g
• Cholesterol: 135mg
• Sodium: 1315mg
• Total Carbohydrates: 52g
• Dietary Fiber: 6g
• Totla Sugars: 10g
• Protein: 26g

Pair this delicious Eggplant Parmesan recipe with a mixed greens salad and some toasted garlic bread for a satisfying and indulgent meal that's sure to impress everyone at your dinner table. Buon appetito!

Thank you for reading our post about our delectable Eggplant Parmesan Recipe. We hope you get the chance to indulge in the dish’s comforting and flavorful goodness, perfect for a cozy dinner at home! If you have any questions or feedback, please feel free to leave us a comment below. And don’t forget to share this recipe with your family and friends!