Indulging in the comfort of home-cooked meals can always lighten your mood. There's something about the aroma of deliciousness swarming through your kitchen that creates an unbreakable bond of love with food. Luckily, we can keep that mood going with our Crispy Chicken Fried Steak Recipe!

Are you tired of ordering take-out or fast food and craving something homely? Are you searching for an easy, quick, and most importantly, tasty recipe? Look no further, we have got your cravings covered! With simple steps and ingredients probably available in your pantry, this dish is an ideal pick for your next dinner plan.

Crispy on the outside and tender inside; Our classic chicken fried steak recipe guarantees to captivate taste buds with every bite! Adding a side of buttery mashed potatoes or steamed veggies would make it even better - nothing beats a Sunday roast dinner with all the fixings, am I right?

You don't have to be a cooking pro to excel at this recipe since it simple preparation just requires a few necessities, primarily taking up less than 30 minutes of your time. So why not put your skills to the test and make a dish both you and your family will enjoy?

We believe this recipe will solve all your dinner problems, providing you with a budget-friendly, delicious outcome within the vicinity of your comfortable home. Now, what are you waiting for? Start scrolling down to find our recipe for Crispy Chicken Fried Steak!

Indulge in the Comfort of Home-Cooked Deliciousness with our Crispy Chicken Fried Steak Recipe!

Who doesn't love a crispy, juicy, and tender fried steak? We have the perfect recipe to satisfy your cravings and impress your family and friends with your cooking skills. Our chicken fried steak recipe is easy to make, and the results are absolutely mouth-watering.

Ingredients:

• 1 pound beef round steak, cut into four pieces and pounded to 1/4-inch thickness
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 egg
• 1/2 cup milk
• 1 1/2 cups vegetable oil

Instructions:

1. In a shallow bowl, mix together the flour, salt, black pepper, cayenne pepper, garlic powder, and onion powder.
2. In another shallow bowl, whisk together the egg and milk.
3. Pat the steaks dry with paper towels, then dip each piece into the seasoned flour, shaking off any excess.
4. Dip the floured steaks into the egg mixture, then coat them again with the seasoned flour, pressing the flour mixture onto the meat to help it adhere.
5. In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat until hot but not smoking.
6. Add the coated steaks to the pan and fry, turning once, until golden brown and crispy, about 4-5 minutes per side.
7. Drain the chicken fried steaks on paper towels and serve hot with mashed potatoes, green beans, and gravy if desired.

Nutrition:

Each serving of our chicken fried steak recipe contains roughly:

• Calories: 646
• Total fat: 52g
• Saturated fat: 8g
• Cholesterol: 125mg
• Sodium: 659mg
• Total Carbohydrate: 19g
• Dietary fiber: 1g
• Sugars: 1g
• Protein: 24g

There you have it - a simple yet delicious recipe for crispy chicken fried steak that will make you forget about going out to eat. Give it a try and watch it become a family favorite!

Thank you for spending time on our blog! We hope that you try making our Crispy Chicken Fried Steak recipe at home and indulge in its deliciousness. Let us know if you loved it! And stay tuned for more mouth-watering recipes.