Indulge in the Blissful Goodness of Homemade Peach Pie!

Are you a dessert lover who craves the taste of homemade goodness? Look no further than making your very own peach pie! There's nothing quite like biting into a warm, flaky slice of homemade pie filled with juicy peaches straight from the farmer's market.

Did you know that some store-bought pies contain preservatives and artificial ingredients that take away from the authentic taste only found in homemade desserts? Making your own pie ensures that you're using fresh ingredients, providing a healthier option for you and your loved ones.

Imagine the aroma filling your home as the pie bakes in the oven, just waiting to be enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream. Learn to make the perfect pie crust, choose the ripest peaches, and create a filling that will have everyone asking for seconds.

With numerous recipes available online and in cookbooks, it's easy to find one that suits your skill level and personal preference. Whether you prefer a lattice top or streusel crumb topping, there's a recipe out there for you.

Investing time in creating a beautiful peach pie is not only rewarding but an excellent opportunity to bond with family and friends. Involve loved ones in the process, and relish in the satisfaction of enjoying something that was made with love and care.

Indulge in the blissful goodness of homemade peach pie today and treat yourself to the ultimate taste experience. Say goodbye to bland store-bought alternatives and hello to a delicious dessert that is sure to impress.

Indulge in the Blissful Goodness of Homemade Peach Pie!

Nothing says comfort food quite like a homemade pie! And when it comes to the perfect summer pie, peach pie is definitely one of our favorites. It's sweet, juicy, and oh-so-delicious. So why not delve into the blissful goodness of homemade peach pie? Let's get started!

Ingredients

• 6 cups fresh peaches, sliced (about 5-6 medium sized peaches)
• 1 cup granulated sugar
• ¼ cup cornstarch
• ¼ teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 2 sheets of pre-made pie crust (14 oz. each)
• 2 tablespoons unsalted butter (for dotting)
• 1 egg white, for brushing on top of the crust
• Sugar, for sprinkling on top of the crust

Instructions

1. Preheat oven to 400°F.
2. Roll out the first circle of pie crust and place it into a 9-inch pie dish.
3. In a large bowl, mix together the sliced peaches, sugar, cornstarch, salt, cinnamon, and vanilla extract until combined.
4. Pour the filling over the prepared pie crust.
5. Dot the top with butter.
6. Unroll the remaining pastry and cut into strips of varying widths based on how you want to design the top crust. Lay those strips of dough across the top of the pie pinching onto the bottom crust.
7. Whisk the egg white in a small bowl and brush a little of it over the entire top. Sprinkle lightly with sugar.
8. Bake at 400°F for 10 minutes, then reduce heat to 375°F and continue baking for another 35-45 minutes, or until the crust is golden brown and the filling is bubbling.
9. Allow the pie to cool for about an hour before cutting into it and serving.

Nutrition

This recipe makes 8 servings. One serving has approximately:

• Calories: 387
• Fat: 16g
• Sodium: 174mg
• Carbohydrates: 58g
• Fiber: 3g
• Sugar: 34g
• Protein: 4g

There you have it, an easy-to-follow recipe that results in a mouth-watering peach pie. We hope you enjoy indulging in the blissful goodness of this homemade peach pie. Happy baking!