Indulge in the Blissful Delight of Our Ultimate Peach Cobbler Recipe

Indulge in the Blissful Delight of Our Ultimate Peach Cobbler Recipe

Are you looking for a scrumptious dessert delight that is also easy to make? Look no further than our Ultimate Peach Cobbler recipe!

Do you want to impress your friends and family with a dessert they won't forget? This peach cobbler will do just that.

With a buttery crust that melts in your mouth and juicy, sweet peaches that burst with flavor, this cobbler recipe is the perfect combination of comfort and indulgence.

Did you know that Peach Cobbler has been enjoyed in the Southern United States for over 150 years? It’s a time-honored classic, and our recipe puts a modern twist on this beloved dessert.

This ultimate recipe is certainly a crowd-pleaser - with one bite you'll be transported to a backyard barbecue or grandma's kitchen table.

Don't struggle with complicated recipes anymore! Let us walk you through each step with ease and simplicity. Make this dish in under an hour--and have seconds as well!

What are you waiting for? Gather your ingredients and get ready to indulge in the blissful delight of our Ultimate Peach Cobbler - just one taste and you'll be hooked!

Indulge in the Blissful Delight of Our Ultimate Peach Cobbler Recipe

Peach cobbler is a classic dessert that's loved all around the world. It's warm, comforting, and perfect for those summer evenings when you want something sweet without flipping your oven on high.

Ingredients

For the peach filling, you'll need the following ingredients:

• 6 cups sliced peaches
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

For the cobbler topping, you'll need:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup cold unsalted butter, cubed
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup boiling water

Instructions

1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the sliced peaches, brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice. Stir everything together really well and let it sit for about 10 minutes.
3. In a separate bowl, combine the flour, sugar, cold cubed butter, baking powder, and salt. Use a pastry cutter or your fingers to work the mixture until it looks like coarse crumbs.
4. Pour the boiling water into the dry ingredients and stir everything together really well into a thick, but smooth batter.
5. Pour the peach filling into a 9x13 inch baking dish and spread it out evenly.
6. Dollop spoonfuls of the cobbler batter over the top of the peaches, making sure to spread it out over the entire dish.
7. Bake the peach cobbler for about 40-45 minutes or until the top is golden brown and crispy. You can check doneness by inserting a toothpick to the center part of the batter, if it comes out clean, it's ready.
8. Serve the peach cobbler warm with whipped cream or vanilla ice cream as desired.

Nutrition

Calories per serving (12 servings): 295g

• Fat: 12g
• Carbohydrates: 47g
• Protein: 3g
• Cholesterol: 31mg
• Sodium: 211mg
• Potassium: 247mg
• Fiber: 2g
• Sugar: 31g
• Vitamin A: 768 IU
• Vitamin C: 7mg
• Iron: 1mg
• Calcium: 71mg

This peach cobbler recipe is sure to please any crowd, whether you serve it for dessert or for afternoon snacks. Make this dessert today and indulge in its blissful delight!