Indulge in Tangy Delight: The Perfect Recipe for Lemon Pound Cake

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Are you tired of the same old desserts? Do you crave something sweet and tangy to satisfy your taste buds? Look no further than the perfect recipe for lemon pound cake!

This dessert is not only easy to make, but also packs a flavorful punch that will leave your guests asking for seconds. With its moist, buttery texture and bright citrus flavor, lemon pound cake is guaranteed to impress.

And if you think you don't have time to bake, think again! This recipe can be whipped up in just under an hour, making it perfect for those last-minute gatherings or late night indulgences.

So what are you waiting for? Grab some lemons, preheat your oven, and let's get baking! Your taste buds will thank you for this sweet and tangy delight.


Indulge in Tangy Delight: The Perfect Recipe for Lemon Pound Cake

If you are a big fan of lemon, then have we got the recipe for you! This lemon pound cake is a tangy delight that will have your taste buds dancing. The bright citrus flavors pair perfectly with vanilla and buttery richness to create a light yet decadent dessert. Here’s the perfect recipe to make it yourself!

Ingredients:

  • 1 cup unsalted butter, at room temperature
  • 2 ½ cups granulated sugar
  • 4 large eggs, at room temperature
  • 2 ¾ cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup whole milk
  • Zest of 2 lemons
  • ¼ cup freshly squeezed lemon juice

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit
  2. In a large bowl, add the butter and sugar and cream until light and fluffy.
  3. Add in the zest of two lemons and mix well. Then add in the eggs, one at a time, beating well after each addition.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Add the flour mixture to the wet ingredients, alternating with the milk and lemon juice, starting and ending with the flour mixture.
  6. Spoon the batter into a greased loaf pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Let the cake cool completely before slicing and serving.

Nutrition Facts:

Serving Size: 1 slice (1/12 recipe)

  • Calories: 430
  • Total Fat: 19g
  • Saturated Fat: 11g
  • Cholesterol: 108mg
  • Sodium: 378mg
  • Total Carbohydrate: 63g
  • Dietary Fiber: 1g
  • Total Sugars: 44g
  • Protein: 5g

Enjoy your own slice of sunshine with this irresistible Lemon Pound Cake. With just the right amount of citrus zing, it’s a perfect “pick-me-up” anytime, anywhere.


There you have it - the perfect recipe for a tangy and delicious Lemon Pound Cake, sure to delight your taste buds and impress your guests. With its moist texture and refreshing lemon flavor, it's the perfect treat for any occasion or even just as a sweet indulgence on a lazy afternoon.

Thank you for visiting our blog! We hope you give our recipe a try and love it as much as we do. Don't forget to share your experience with us and tag us on social media using #TangyDelight. And be sure to check back for more scrumptious recipes and food inspiration!


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FAQ: Indulge in Tangy Delight - The Perfect Recipe for Lemon Pound Cake

What ingredients do I need to make lemon pound cake?

You will need butter, sugar, eggs, flour, baking powder, salt, lemon zest, and lemon juice.

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