Indulge in Sweet Paradise with this Scrumptious Recipe for Pineapple Upside Down Cake!
Indulge in Sweet Paradise with this Scrumptious Recipe for Pineapple Upside Down Cake!
Are you in the mood for something sweet and juicy that will transport your taste buds to paradise? Do you want to surprise your guests with a dessert that looks stunning, yet it's easy to make? Look no further than this killer recipe for Pineapple Upside Down Cake!
This classic dessert has been winning hearts and spoiling diets for decades, and it's not hard to see why. A soft and buttery cake base, crowned with caramelized pineapples, cherries, and a touch of brown sugar goodness—one bite, and you'll be hooked.
But don't be fooled by its sophisticated appearance—this cake is super simple to prepare. With just a few ingredients and some basic baking skills, you can create a dessert that is sure to impress your family and friends.
Let's dive into the recipe:
Ingredients:
- 1 can (20 oz) pineapple slices in juice
- 1/4 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1 large egg
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- 10-12 maraschino cherries, stems removed
Instructions:
- Preheat your oven to 350°F (180°C). Grease a 9-inch (22-cm) cake pan with non-stick spray or butter.
- Drain the pineapple slices and reserve 1/2 cup (120ml) of the juice.
- Pour melted butter over the bottom of the cake pan and spread it evenly.
- Arrange the pineapple slices on top of the butter, cut them in half if needed to fit. Place a cherry in the center of each pineapple ring.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl or stand mixer, cream together the granulated sugar and egg until light and fluffy, about 3 minutes.
- Add the dry ingredients to the egg mixture, alternating with the reserved pineapple juice, starting and ending with the dry ingredients. Mix until just combined.
- Add the milk and vanilla extract and mix well.
- Pour the batter on top of the pineapple and cherries, spreading it carefully and evenly to cover them.
- Bake for about 40-50 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool for 5-10 minutes before inverting it onto a serving plate.
- Enjoy warm or at room temperature, optionally topped with whipped cream or ice cream.
Voila! Your pineapple upside-down cake is now ready to wow your taste buds and dazzle your guests. The only danger of this cake is that it might disappear too quickly, thanks to its irresistible tropical flavors and exquisite aroma.
So what are you waiting for? Indulge yourself, impress your guests, or surprise your special someone with a slice of sweet paradise that will make their day. You won't regret it!
Indulge in Sweet Paradise with this Scrumptious Recipe for Pineapple Upside Down Cake!
If you're a fan of pineapple, then you're sure to fall in love with this classic dessert: Pineapple Upside Down Cake! This recipe combines the juicy sweetness of pineapple with the spongy texture of cake, creating a summer treat that's perfect for warm weather gatherings or just a mid-week indulgence. Are you ready to bring a taste of paradise to your kitchen? Then grab these ingredients and let's get started!
Ingredients:
- 1/4 cup of unsalted butter
- 1/2 cup of unpacked brown sugar
- 1 can of pineapple slices
- 1 cup of cake flour
- 1/2 cup of granulated sugar
- 1 tsp. of baking powder
- 1/4 tsp. of salt
- 1/3 cup of vegetable oil
- 2 large eggs
- 1 tsp. of vanilla extract
- 1/2 cup of milk
Instructions:
- Preheat your oven to 350 degrees F.
- In a saucepan, melt the butter until it is lightly browned.
- Add brown sugar to the pan and continue to stir until combined.
- Once completely mixed, pour the mixture into an 8x8 square cake pan, set aside.
- Open the can of pineapple slices and drain the syrup.
- Place the slices on top of the brown sugar mixture in the cake pan.
- In a separate bowl, combine cake flour, granulated sugar, baking powder, and salt.
- In a separate mixing bowl, beat together vegetable oil, eggs, and vanilla until combined.
- Add the dry ingredients to the wet mixturegently while slowly adding the milk, continue to mix.
- Pour the batter over the pineapple and brown sugar mixture in the cake pan.
- Bake for 35-45 minutes or insert a toothpick in the center until it comes out clean.
- Take the cake out of the oven, let the pan cool up to a few hours before removing.Thetable knife shouldbe run along the short ends of the pan and invert itto put cakeover plate.This needs to be done carefully so that the pineapples at the bottom do not disturb.Replace any pineapple slices.
- Serve and enjoy ita cozy night or a dinner party.
Nutrition:
This sinfully sweet Pineapple Upside-Down Cake has approximately the following nutritional value:
- Calories - 289
- Fat - 13g (8g saturated)
- Cholesterol - 57mg
- Carbohydrates - 40g
- Protein – 2g
Satisfy your cravings for something sweet and fruity with this Pineapple Upside Down Cake!Follow these directions and prepare to fly straight to candy land with each one chewy, awesome bite! Can you smell it yet?
Indulge in Sweet Paradise with this Scrumptious Recipe for Pineapple Upside Down Cake!
This light and fluffy dessert is the perfect treat to indulge in after a long day. Pineapple upside down cake is also an easy recipe to follow yet looks like it has taken hours to create. This delectable fruit-filled cake is baked with a brown sugar and buttery topping, which they invert upon cooling, revealing caramelized pineapple slices.
- To start, preheat oven to 325 degrees F (165 degrees C).
- Next, melt 1/4 cup of butter in a skillet on medium heat. Once melted, evenly spread over the bottom to coat.
- Sprinkle 1/2 cup of brown sugar evenly over the melted butter. Arrange sliced pineapple over the sugar coated bottom of the skillet. Set these aside for now
- Combine flour, baking powder, baking soda and salt together. Separately take ¼ cup butter and cream it along with white sugar. Blend in the Egg Yolks to this mixture followed by vanilla essence and milk. Once blended enough fold flour mixture slowly while beating well.
- In the bowl of an electric mixer, beat egg whites along with caster sugar. Keep whipping until soft peaks form. Pour the final mixture into the skillet over the pineapple sandwiched in between the layers.
Once ready, allow the cake time to chill before slicing up your masterpiece. You can top off your crop with a dollop of whipped cream which adds extra sweetness to the cake's flavor. And that’s it! Making a batch of mouth-watering fresh pineapple upside down cakes that your family and friends would love.
Now you have all the knowledge to bake an enjoyable treat with fascinating colors and flavors that activate every my taste buds.. So what are you waiting for? Stir up something unique and enjoy the fruity blend of flavors in this exceptionally scrumptious pineapple upside down cake!
Thank you for reading and try out our recipe! Happy Baking!
FAQPage in Microdata about Indulge in Sweet Paradise with this Scrumptious Recipe for Pineapple Upside Down Cake!
FAQs about Pineapple Upside Down Cake Recipe
What are the ingredients needed to make Pineapple Upside Down Cake?
To make Pineapple Upside Down Cake, you would need: all-purpose flour, baking powder, salt, granulated sugar, unsalted butter, eggs, vanilla extract, pineapple slices, brown sugar, and maraschino cherries.
How do you make Pineapple Upside Down Cake?
To make Pineapple Upside Down Cake, you would need to:
- Melt the butter in a skillet and add brown sugar to it.
- Arrange pineapple slices on top of the brown sugar mixture.
- Add maraschino cherries in the center of the pineapple rings.
- In a separate bowl, mix flour, baking powder, and salt.
- In another bowl, cream the sugar and butter together.
- Add eggs and vanilla extract to the butter mixture.
- Gradually add the dry ingredients to the wet mixture.
- Spread the batter over the pineapple layer.
- Bake the cake for 35-40 minutes at 350°F.
- Let the cake cool for 10 minutes before flipping it onto a serving plate.
Can I use canned pineapple instead of fresh pineapple for this recipe?
Yes, you can use canned pineapple instead of fresh pineapple for this recipe. Just make sure to drain the pineapple slices before using them.
Can I make Pineapple Upside Down Cake in advance?
Yes, you can make Pineapple Upside Down Cake in advance. You can store it in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months.