Indulge In Sweet Bliss: Nestlé's Irresistible Chocolate Chip Cookie Recipe

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Are you a fan of chocolate chip cookies? Do you want to indulge in a sweet treat that will make your taste buds dance with delight? Look no further than Nestlé's irresistible chocolate chip cookie recipe!

Americans consume an average of 19.3 pounds of cookies per year, making chocolate chip cookies one of the most popular desserts in the country. But not all cookies are created equal. Nestlé's recipe has been perfected over time and it shows in every bite.

What makes these cookies so special? It could be the combination of butter, sugar, and vanilla extract, blended with just the right amount of flour and baking soda. Or it could be the generous amount of high-quality semisweet chocolate chips scattered throughout each cookie.

Regardless of the reason, one thing is for sure: These cookies are impossible to resist. One bite and you'll be transported to a world of sweet bliss.

But don't take our word for it. Try making these cookies at home and experience the magic for yourself. Plus, the recipe is super easy to follow – even for novice bakers.

So what are you waiting for? Whip up a batch of Nestlé's chocolate chips cookies today and treat yourself to a deliciously sweet escape. You won't regret it.

Here's the recipe:

Nestlé's Famous Chocolate Chip Cookie Recipe

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 1 tsp pure vanilla extract
  • 2 eggs
  • 2 cups semisweet chocolate chips
  1. Preheat oven to 375°F (190°C)
  2. In a small bowl, combine flour, baking soda, and salt. Mix well.
  3. In a large bowl, beat together butter, white sugar, brown sugar, and vanilla extract until creamy. Add eggs, one at a time, beating well after each addition.
  4. Gradually stir in the flour mixture, mixing well after each addition.
  5. Stir in the chocolate chips.
  6. Spoon rounded tablespoons of dough onto ungreased baking sheets.
  7. Bake for 9 to 11 minutes, or until golden brown. Cool on wire racks.

Enjoy!


Indulge In Sweet Bliss: Nestlé's Irresistible Chocolate Chip Cookie Recipe

Is there anything better than the aroma of freshly baked chocolate chip cookies wafting through your home? Nestlé's irresistible cookie recipe is easy to make, requires basic ingredients and yields soft, chewy cookies filled with rich chocolate chips. Let's get baking!

Ingredients:

  • 2 1/4 cups ( 270g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup ( 225g) unsalted butter, at room temperature
  • 3/4 cup (150g) granulated sugar
  • 3/4 cup (160g) brown sugar, packed
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups (340g) semisweet chocolate chips

Instructions:

  1. In a small bowl, combine the flour, baking soda and salt together. Set aside.
  2. In a large bowl, using a mixer, cream together the butter and both sugars until light and fluffy, about two minutes.
  3. Add eggs and vanilla, one at a time, scraping down the bowl as necessary.
  4. Gradually stir in the flour mixture, then fold in the chocolate chips.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes - this will help prevent the dough from spreading too much during baking.
  6. Preheat the oven to 375 F (190 C). Line a baking sheet with parchment paper.
  7. Using a cookie scoop or spoon, drop balls of dough onto the baking sheet about two inches apart.
  8. Bake until the edges are golden brown and the centers have set, about 10-12 minutes.
  9. Cool on the pan for a couple of minutes, then transfer to a wire rack to cool completely.
  10. Serve and enjoy!

Nutrition:

  • Serving size: 1 cookie (36 g)
  • Calories: 180
  • Total fat: 9g (14% DV)
  • Saturated fat: 5g (25% DV)
  • Trans Fat: 0g
  • Cholesterol: 35mg (12% DV)
  • Sodium: 130mg (5% DV)
  • Total carbohydrate: 23 g (8% DV)
  • Dietary fiber: 1g (4% DV)
  • Total Sugars: 15g
  • Protein: 2g

No wonder these cookies are perfect for indulging! They are a crowd-pleaser, great for parties or to satisfy late-night cravings. Store leftovers in an airtight container at room temperature for up to a week. So, go ahead and bake a batch today - you'll be glad you did!


Now that you know how to make Nestlé's irresistible chocolate chip cookies, it's time to indulge in some sweet bliss! Serve chilled with cold milk or warm with a scoop of vanilla ice cream for an ultimate dessert experience.

Thank you for reading our recipe blog. We hope you enjoy making and devouring our favorite cookie recipe from Nestlé. Feel free to share this recipe with your family and friends or leave us a comment below if you have any questions or feedback. Happy baking!


FAQPage in Microdata about Indulge In Sweet Bliss: Nestlé's Irresistible Chocolate Chip Cookie Recipe

Indulge In Sweet Bliss: Nestlé's Irresistible Chocolate Chip Cookie Recipe

What ingredients do I need to make Nestlé's chocolate chip cookies?

You will need all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, brown sugar, vanilla extract, large eggs, and Nestlé Toll House Semi-Sweet Chocolate Morsels.

How long do I need to bake the cookies?

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, you can use milk chocolate instead of semi-sweet chocolate if you prefer a sweeter taste. You can also use dark chocolate for a richer flavor.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just shape the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe bag or container.